Prepartum dietary energy source fed to beef cows: I. Effects on pre- and postpartum cow performance
Radunz, A.E, Fluharty, F.L, Day, M.L, Zerby, H.N, Loerch, S.C
Published in Journal of animal science (01.08.2010)
Published in Journal of animal science (01.08.2010)
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Journal Article
Effect of a Gelatin Coating on the Shelf Life of Fresh Meat
Antoniewski, M.N, Barringer, S.A, Knipe, C.L, Zerby, H.N
Published in Journal of food science (01.08.2007)
Published in Journal of food science (01.08.2007)
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Journal Article
Effect of visual marbling on sensory properties and quality traits of pork loin
Cannata, S., Engle, T.E., Moeller, S.J., Zerby, H.N., Radunz, A.E., Green, M.D., Bass, P.D., Belk, K.E.
Published in Meat science (01.07.2010)
Published in Meat science (01.07.2010)
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Journal Article
Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs
Radunz, A.E, Wickersham, L.A, Loerch, S.C, Fluharty, F.L, Reynolds, C.K, Zerby, H.N
Published in Journal of animal science (01.12.2009)
Published in Journal of animal science (01.12.2009)
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Journal Article
B-mode, real-time ultrasound for estimating carcass measures in live sheep: Accuracy of ultrasound measures and their relationships with carcass yield and value
Leeds, T.D, Mousel, M.R, Notter, D.R, Zerby, H.N, Moffet, C.A, Lewis, G.S
Published in Journal of animal science (01.11.2008)
Published in Journal of animal science (01.11.2008)
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Journal Article
Effects of diet and Aspergillus oryzae extract or Saccharomyces cervisiae on growth and carcass characteristics of lambs and steers fed to meet requirements of natural markets
Zerby, H.N, Bard, J.L, Loerch, S.C, Kuber, P.S, Radunz, A.E, Fluharty, F.L
Published in Journal of animal science (01.07.2011)
Published in Journal of animal science (01.07.2011)
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Journal Article
Quantification of Campylobacter in Swine before, during, and after the Slaughter Process
ABLEY, M. J, WITTUM, T. E, MOELLER, S. J, ZERBY, H. N, FUNK, J. A
Published in Journal of food protection (2012)
Published in Journal of food protection (2012)
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Journal Article
Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature
Moeller, S.J., Miller, R.K., Aldredge, T.L., Logan, K.E., Edwards, K.K., Zerby, H.N., Boggess, M., Box-Steffensmeier, J.M., Stahl, C.A.
Published in Meat science (01.05.2010)
Published in Meat science (01.05.2010)
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Journal Article
Prepartum dietary energy source fed to beef cows: II. Effects on progeny postnatal growth, glucose tolerance, and carcass composition1
Radunz, A. E., Fluharty, F. L., Relling, A. E., Felix, T. L., Shoup, L. M., Zerby, H. N., Loerch, S. C.
Published in Journal of animal science (01.12.2012)
Published in Journal of animal science (01.12.2012)
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Journal Article
Effects of cooked temperature on pork tenderness and relationships among muscle physiology and pork quality traits in loins from Landrace and Berkshire swine
Crawford, S.M., Moeller, S.J., Zerby, H.N., Irvin, K.M., Kuber, P.S., Velleman, S.G., Leeds, T.D.
Published in Meat science (01.04.2010)
Published in Meat science (01.04.2010)
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Journal Article
Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tenderness
Radunz, A.E, Loerch, S.C, Lowe, G.D, Fluharty, F.L, Zerby, H.N
Published in Journal of animal science (01.09.2009)
Published in Journal of animal science (01.09.2009)
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Journal Article
Effect of source of energy and rate of growth on performance, carcass characteristics, ruminal fermentation, and serum glucose and insulin of early-weaned steers
Schoonmaker, J.P, Cecava, M.J, Faulkner, D.B, Fluharty, F.L, Zerby, H.N, Loerch, S.C
Published in Journal of animal science (01.04.2003)
Published in Journal of animal science (01.04.2003)
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Journal Article
Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield
Updike, M.S., Zerby, H.N., Sawdy, J.C., Lilburn, M.S., Kaletunc, G., Wick, M.P.
Published in Meat science (01.12.2005)
Published in Meat science (01.12.2005)
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Journal Article