The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment
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Published in PloS one (11.08.2016)
Published in PloS one (11.08.2016)
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Effect of Medium Chain Triglycerides on the Digestion and Quality Characteristics of Tea Polyphenols-Fortified Cooked Rice
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Published in Foods (01.12.2023)
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Joints Parameters Identification in Numerical Modeling of Structural Dynamics
Xiong, Fei, Lan, Fengchong, Chen, Jiqing, Yang, Yuedong, Zeng, Zicong
Published in Shock and vibration (01.01.2018)
Published in Shock and vibration (01.01.2018)
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Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors
Yu, Kaibo, Zhou, Lei, Sun, Yuefang, Zeng, Zicong, Chen, Huiwen, Liu, Junping, Zou, Liqiang, Liu, Wei
Published in Food chemistry (15.10.2021)
Published in Food chemistry (15.10.2021)
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Hydrothermal stability of phenolic extracts of brown rice
Zeng, Zicong, Hu, Xiuting, McClements, David Julian, Luo, Shunjing, Liu, Chengmei, Gong, Ersheng, Huang, Kechou
Published in Food chemistry (15.01.2019)
Published in Food chemistry (15.01.2019)
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Effect of calcium alginate/collagen hydrolysates beads encapsulating high-content tea polyphenols on quality characteristics of set yogurt during cold storage
Feng, Yaping, Niu, Liya, Li, Dongming, Zeng, Zicong, Sun, Chao, Xiao, Jianhui
Published in Food science & technology (01.01.2024)
Published in Food science & technology (01.01.2024)
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Comparative study on physicochemical and nutritional properties of black rice influenced by superheated steam, far infrared radiation, and microwave treatment
Zhong, Yejun, Zhang, Yaqi, Zhu, Ziyi, Wang, Yiheng, Zeng, Zicong, Liu, Chengmei
Published in Innovative food science & emerging technologies (01.03.2023)
Published in Innovative food science & emerging technologies (01.03.2023)
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Decolorization of molasses alcohol wastewater by thermophilic hydrolase with practical application value
Zhang, Zedong, Wang, Wenjun, Li, Dongming, Xiao, Jianhui, Wu, Leiyan, Geng, Xiang, Wu, Guoqiang, Zeng, Zicong, Hu, Jie
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Published in Bioresource technology (01.03.2021)
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The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion
Zeng, Zicong, Li, Yuting, Yang, Rong, Liu, Chengmei, Hu, Xiuting, Luo, Shunjing, Gong, Ersheng, Ye, Jiangping
Published in Journal of cereal science (01.03.2017)
Published in Journal of cereal science (01.03.2017)
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Improvement of Fresh-Cut Mangoes Preservation by Cold Plasma and Its Possible Mechanisms
Liu, Junping, Huang, Yuhao, Sun, Yuefang, Zhou, Lei, Peng, Shengfeng, Zeng, Zicong, Liu, Wei
Published in Food and bioprocess technology (09.09.2024)
Published in Food and bioprocess technology (09.09.2024)
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Phytochemical profiles and antioxidant activity of processed brown rice products
Gong, Er Sheng, Luo, Shunjing, Li, Tong, Liu, Chengmei, Zhang, Guowen, Chen, Jun, Zeng, Zicong, Liu, Rui Hai
Published in Food chemistry (01.10.2017)
Published in Food chemistry (01.10.2017)
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Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains
Gong, Er Sheng, Gao, Ningxuan, Li, Tong, Chen, Hongyu, Wang, Yuehua, Si, Xu, Tian, Jinlong, Shu, Chi, Luo, Shunjing, Zhang, Jiyue, Zeng, Zicong, Xia, Wen, Li, Bin, Liu, Chengmei, Liu, Rui Hai
Published in Journal of agricultural and food chemistry (26.06.2019)
Published in Journal of agricultural and food chemistry (26.06.2019)
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Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility
Zhong, Yejun, Zhang, Yaqi, Liu, Xiaozhen, Liu, Chengmei, Wu, Jianyong, Huang, Haixia, Zhang, Pei, Zeng, Zicong
Published in Food and bioprocess technology (01.04.2023)
Published in Food and bioprocess technology (01.04.2023)
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Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells
Gong, Er Sheng, Liu, Chengmei, Li, Bin, Zhou, Wei, Chen, Hongyu, Li, Tong, Wu, Jianyong, Zeng, Zicong, Wang, Yuehua, Si, Xu, Lang, Yuxi, Zhang, Ye, Zhang, Weijia, Zhang, Guowen, Luo, Shunjing, Liu, Rui Hai
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Published in Food chemistry (15.07.2020)
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Effects of Co‐Addition of Plant Peptides and Lauric Acid on the Physicochemical Properties and In Vitro Digestibility of Sweet Potato Starch
Wang, Xiaoyan, Xiao, Jianhui, Zeng, Zicong, Zhang, Zedong, Wu, Guoqiang, Yu, Lili, Xie, Liwen, Hou, Tianyu, Li, Dongming
Published in Starch - Stärke (01.07.2023)
Published in Starch - Stärke (01.07.2023)
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Simulation on Vehicle Collision Accidents and Vehicle Safe Evaluation Based on Nais Platform
Zicong, Zeng, Fengchong, Lan, Zhenguang, Zhang
Published in 2016 Eighth International Conference on Measuring Technology and Mechatronics Automation (ICMTMA) (01.03.2016)
Published in 2016 Eighth International Conference on Measuring Technology and Mechatronics Automation (ICMTMA) (01.03.2016)
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Conference Proceeding
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Phenolics, Antioxidant Activity, and In Vitro Starch Digestibility of Extruded Brown Rice Influenced by Choerospondias axillaris Fruit Peels Addition
Zeng, Zicong, Huang, Kechou, McClements, David J., Hu, Xiuting, Luo, Shunjing, Liu, Chengmei
Published in Starch - Stärke (01.09.2019)
Published in Starch - Stärke (01.09.2019)
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