Acylation of Anthocyanins and Their Applications in the Food Industry: Mechanisms and Recent Research Advances
Luo, Xiu'er, Wang, Ruoyong, Wang, Jinhua, Li, Ying, Luo, Huainan, Chen, Shi, Zeng, Xin'an, Han, Zhong
Published in Foods (21.07.2022)
Published in Foods (21.07.2022)
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The Role of Gluten in Food Products and Dietary Restriction: Exploring the Potential for Restoring Immune Tolerance
Ye, Li, Zheng, Wenyu, Li, Xue, Han, Wenmin, Shen, Jialing, Lin, Qiuya, Hou, Liyan, Liao, Lan, Zeng, Xin’an
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Pulsed Electric Field-Assisted Enzymatic and Alcoholic–Alkaline Production of Porous Granular Cold-Water-Soluble Starch: A Carrier with Efficient Zeaxanthin-Loading Capacity
Lei, Huanqing, Liao, Zhongjuan, Wang, Langhong, Zeng, Xinan, Han, Zhong
Published in Foods (24.08.2023)
Published in Foods (24.08.2023)
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Unveiling innovation in aroma attribute evaluation of Niulanshan Baijiu: An advanced exploration of two different processing methods via food sensory omics and penalty analysis
Wang, Zhen, Hao, Wenjun, Wei, Jinwang, Huang, Mingquan, Zeng, Xinan, Wang, Ying, Wu, Jihong, Chen, Boru
Published in Food Chemistry: X (30.10.2023)
Published in Food Chemistry: X (30.10.2023)
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Pulsed electric field‐assisted extraction of hesperidin from tangerine peel and its technological optimization through response surface methodology
Xu, Lijuan, Zhu, Siming, Wan, Wenjing, Yu, Ming, Zeng, Xin'an, Deng, Zhanhua
Published in Journal of the science of food and agriculture (30.08.2024)
Published in Journal of the science of food and agriculture (30.08.2024)
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Using GC–O–MS, GC–IMS, and chemometrics to investigate flavor component succession regularity in the Niulanshan Erguotou Baijiu brewing process
Wang, Zhen, Hao, Wenjun, Wang, Jinghao, Wang, Ying, Zeng, Xinan, Huang, Mingquan, Wu, Jihong, Sun, Baoguo
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Sea Bass Fish Head Broth Treated by Thermo-Ultrasonication: Improving the Nutritional Properties and Emulsion Stability
Lei, Huanqing, Liu, Xinling, Zhao, Wei, Lin, Songyi, Lin, Jiawei, Li, Jian, Zeng, Xinan, Han, Zhong
Published in Foods (08.08.2024)
Published in Foods (08.08.2024)
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Variation in physicochemical properties and bioactivities of Morinda citrifolia L. (Noni) polysaccharides at different stages of maturity
Cai, Jinlin, Liang, Zijian, Li, Jian, Manzoor, Muhammad Faisal, Liu, Hongsheng, Han, Zhong, Zeng, Xinan
Published in Frontiers in nutrition (Lausanne) (04.01.2023)
Published in Frontiers in nutrition (Lausanne) (04.01.2023)
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Research Progress in the Recovery of Bioactive Substances from Agricultural Product Processing Waste by Pulsed Electric Field
Shiyin LUO, Jing NIE, Wenmin HAN, Dandan LIN, Lan LIAO, Xin'an ZENG
Published in Shipin gongye ke-ji (01.10.2024)
Published in Shipin gongye ke-ji (01.10.2024)
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A Review of the Mechanism of Probiotics Controlling Obesity through Intestinal Flora
Yanyan HUANG, Yantong LIANG, Jiamin WU, Xin'an ZENG, Qiaohui ZENG, Shilin CAO, Lan LIAO, Langhong WANG
Published in Shipin gongye ke-ji (01.04.2023)
Published in Shipin gongye ke-ji (01.04.2023)
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Journal Article
The behavior of whey protein isolate-curcumin complex at the oil-water interface
Lei, Huanqing, Lin, Jiawei, Chen, Zeling, Shi, Zenan, Niu, Debao, Zeng, Xinan, Zhou, Lin, Han, Zhong
Published in Food hydrocolloids (01.12.2023)
Published in Food hydrocolloids (01.12.2023)
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Journal Article
Colloid‐encapsulated sugarcane polyphenols and their impact on in vitro starch digestibility: enhancing bioaccessibility and α‐amylase inhibitory effect
Li, Hongye, Yue, Yi, Jiang, Yiming, Wu, Yi, Zhang, Mengqing, Zeng, Xinan, Zhao, Wei
Published in International journal of food science & technology (01.11.2024)
Published in International journal of food science & technology (01.11.2024)
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Fabrication and target applications of hydrophilic-hydrophobic composite wettability surfaces based on surface wettability gradient and Laplace pressure gradient regulation
Luo, Dawei, Zhang, Jun, Zeng, Xinjuan, Zhang, Min, Zeng, Xinan, Zhou, Cailong
Published in Applied materials today (01.12.2023)
Published in Applied materials today (01.12.2023)
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Pulsed electric field‐ultrasonic assisted extraction combined with macroporous resin for the preparation of flavonoids from Pericarpium Citri Reticulatae
Zhan, Jinjing, Liang, Zijian, Li, Jian, Zeng, Xinan, Ou, Guoliang, Zhong, Chuming
Published in Journal of food processing and preservation (01.10.2022)
Published in Journal of food processing and preservation (01.10.2022)
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Understanding the influence of β-glucan-based superabsorbent hydrogel on the digestibility of wheat starch: Gelatinization, rheological and structural properties
Jiang, Yiming, Zeng, Xinan, Wu, Yi, Zhou, Tingyi, Zhang, Shiqi, Leng, Juncai, Le, Yi, Zhao, Wei
Published in Food bioscience (01.08.2024)
Published in Food bioscience (01.08.2024)
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