In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
Ding, Yu, Yan, Yamei, Peng, Yujia, Chen, Dan, Mi, Jia, Lu, Lu, Luo, Qing, Li, Xiaoying, Zeng, Xiaoxiong, Cao, Youlong
Published in International journal of biological macromolecules (15.03.2019)
Published in International journal of biological macromolecules (15.03.2019)
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Box–Behnken design for extraction optimization, characterization and in vitro antioxidant activity of Cicer arietinum L. hull polysaccharides
Ye, Zipeng, Wang, Wei, Yuan, Qingxia, Ye, Hong, Sun, Yi, Zhang, Hongcheng, Zeng, Xiaoxiong
Published in Carbohydrate polymers (20.08.2016)
Published in Carbohydrate polymers (20.08.2016)
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In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra
Di, Tong, Chen, Guijie, Sun, Yi, Ou, Shiyi, Zeng, Xiaoxiong, Ye, Hong
Published in Journal of functional foods (01.01.2018)
Published in Journal of functional foods (01.01.2018)
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Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo
Peng, Yujia, Yan, Yamei, Wan, Peng, Dong, Wei, Huang, Kaiyin, Ran, Linwu, Mi, Jia, Lu, Lu, Zeng, Xiaoxiong, Cao, Youlong
Published in Food research international (01.04.2020)
Published in Food research international (01.04.2020)
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Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum
Ye, Hong, Wang, Keqi, Zhou, Chunhong, Liu, Jun, Zeng, Xiaoxiong
Published in Food chemistry (15.11.2008)
Published in Food chemistry (15.11.2008)
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Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra
Di, Tong, Chen, Guijie, Sun, Yi, Ou, Shiyi, Zeng, Xiaoxiong, Ye, Hong
Published in Journal of functional foods (01.01.2017)
Published in Journal of functional foods (01.01.2017)
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Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms
Wan, Peng, Xie, Minhao, Chen, Guijie, Dai, Zhuqing, Hu, Bing, Zeng, Xiaoxiong, Sun, Yi
Published in Food and chemical toxicology (01.04.2019)
Published in Food and chemical toxicology (01.04.2019)
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Effect of ultrasound on different quality parameters of apple juice
Abid, Muhammad, Jabbar, Saqib, Wu, Tao, Hashim, Malik Muhammad, Hu, Bing, Lei, Shicheng, Zhang, Xin, Zeng, Xiaoxiong
Published in Ultrasonics sonochemistry (01.09.2013)
Published in Ultrasonics sonochemistry (01.09.2013)
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Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression
Chen, Dan, Chen, Guijie, Ding, Yu, Wan, Peng, Peng, Yujia, Chen, Chunxu, Ye, Hong, Zeng, Xiaoxiong, Ran, Linwu
Published in Journal of functional foods (01.10.2019)
Published in Journal of functional foods (01.10.2019)
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Preparation and Characterization of Cellulose Regenerated from Phosphoric Acid
Jia, Xuejuan, Chen, Yingwen, Shi, Chong, Ye, Yangfan, Wang, Peng, Zeng, Xiaoxiong, Wu, Tao
Published in Journal of agricultural and food chemistry (18.12.2013)
Published in Journal of agricultural and food chemistry (18.12.2013)
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Thermosonication as a potential quality enhancement technique of apple juice
Abid, Muhammad, Jabbar, Saqib, Hu, Bing, Hashim, Malik Muhammad, Wu, Tao, Lei, Shicheng, Khan, Muhammad Ammar, Zeng, Xiaoxiong
Published in Ultrasonics sonochemistry (01.05.2014)
Published in Ultrasonics sonochemistry (01.05.2014)
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Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis
Wang, Mingchun, Zhu, Peilei, Jiang, Changxing, Ma, Liping, Zhang, Zhanjun, Zeng, Xiaoxiong
Published in Food and chemical toxicology (01.09.2012)
Published in Food and chemical toxicology (01.09.2012)
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