Effects of collagen‐based coating with chitosan and ε‐polylysine on sensory, texture, and biochemical changes of refrigerated Nemipterus virgatus fillets
Huang, Yongping, Nie, Ying, Zhou, Fei, Li, Biansheng, Luo, Qiulan, Zhang, Bin, Zeng, Qinpei, Huang, Yisheng
Published in Food science & nutrition (01.03.2024)
Published in Food science & nutrition (01.03.2024)
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