Beer as a vehicle for probiotics
Fatemeh Zendeboodi, Mohammad Mahdi Gholian, Elham Khanniri, Sara Sohrabvandi, Amir Mohammad Mortazavian
Published in Applied food biotechnology (01.01.2021)
Published in Applied food biotechnology (01.01.2021)
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Journal Article
Probiotic: conceptualization from a new approach
Zendeboodi, Fatemeh, Khorshidian, Nasim, Mortazavian, Amir M, da Cruz, Adriano G
Published in Current opinion in food science (01.04.2020)
Published in Current opinion in food science (01.04.2020)
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Journal Article
Effect of different inactivation condition on Lactobacillus gasseri and Lactobacillus plantarum: Culturability, cell integrity and morphology
Gholian, Mohammad Mahdi, Babaei, Arash, Zendeboodi, Fatemeh, Mortazavian, Amir M., Koushki, Vahid
Published in Food science & technology (01.04.2024)
Published in Food science & technology (01.04.2024)
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Journal Article
Investigation of the synergistic and antagonistic properties of Spirulina platensis and Moringa oleifera extracts on virgin olive oil
Sanaz Fallh-Taftizadeh, Gholamreza Abdi, Fatemeh Zendeboodi, Mahdi Mohammadi
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.05.2022)
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.05.2022)
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Journal Article
Solubilization of bovine gelatin using power ultrasound: gelation without heating
Farahnaky, Asgar, Zendeboodi, Fatemeh, Azizi, Rezvan, Mesbahi, Gholamreza, Majzoobi, Mahsa
Published in Journal of texture studies (01.04.2017)
Published in Journal of texture studies (01.04.2017)
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Journal Article
Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards
Zendeboodi, Fatemeh, Sohrabvandi, Sara, Khanniri, Elham, Nikmaram, Parang, Fanood, Rozita, Khosravi, Kianoush, Mortazavian, Amir, Gholian, Mohammad, Khorshidian, Nasim
Published in Eastern Mediterranean health journal (29.07.2021)
Published in Eastern Mediterranean health journal (29.07.2021)
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Journal Article
Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards/Teneur en sel des aliments transformed en Republique islamique d'Iran et respect des normes relatives au sel
Zendeboodi, Fatemeh, Sohrabvandi, Sara, Khanniri, Elham, Nikmaram, Parang, Fanood, Rozita, Khosravi, Kianoush, Mortazavian, Amir, Gholian, Mohammad, Khorshidian, Nasim
Published in Eastern Mediterranean health journal (01.07.2021)
Published in Eastern Mediterranean health journal (01.07.2021)
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Journal Article
Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology
Mahmoodi, Zohre, Zendeboodi, Fatemeh, Mortazavian, Amir Mohammad, Farhoodi, Mehdi, Mofid, Vahid, Mohammadi Moghaddam, Toktam, Mehraban Sang Atash, Masoome
Published in International journal of dairy technology (01.02.2022)
Published in International journal of dairy technology (01.02.2022)
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Journal Article
Beneficial Effects of Inactive and Non-Viable Probiotics on Health
Fatemeh Zendeboodi, Hanieh-Sadat Ejtahed, Mohammad Mahdi Gholian, Amir Mohammad Mortazavian, Sara Sohrabvandi, Nasim Khorshidian, Reza Mohammadi
Published in Majallah-i dānishgāh-i ulū m-i pizishkī Māzandarān (01.01.2021)
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Published in Majallah-i dānishgāh-i ulū m-i pizishkī Māzandarān (01.01.2021)
Journal Article
Detection of Non-Alcoholic Beer Spoilage Microorganisms at Critical Points of Production by Polymerase Chain Reaction
Published in Biointerface Research in Applied Chemistry
(15.04.2021)
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Journal Article
Monitoring of ethanol content in non-alcoholic beer stored in different packages under different storage temperatures
Published in Biointerface Research in Applied Chemistry
(15.12.2019)
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Journal Article