Tolerance of Mentha crispa L. (garden mint) cultivated in cadmium-contaminated oxisol
Zemiani, Adriana, Boldarini, Maria Theresa Bettin, Anami, Marcelo Hidemassa, de Oliveira, Edson Fontes, da Silva, Alessandra Furtado
Published in Environmental science and pollution research international (01.08.2021)
Published in Environmental science and pollution research international (01.08.2021)
Get full text
Journal Article
Inorganic Chemical Composition of Fine Particulates in Medium-Sized Urban Areas: A Case Study of Brazilian Cities
Beal, Alexandra, Bufato, Camila A., de Almeida, Daniela S., Squizzato, Rafaela, Zemiani, Adriana, Vernilo, Newmar, Batista, Carla Estefani, Salvador, Graziela, Borges, Daniel L.G., Solci, Maria C., da Silva, Alessandra F., Martins, Jorge A., Martins, Leila D.
Published in Aerosol and Air Quality Research (01.04.2017)
Published in Aerosol and Air Quality Research (01.04.2017)
Get full text
Journal Article
Methane production potential from anaerobic digestion of plant biomass residues and food waste as substrates
Navarro, Betina Ludwig, Challiol, Adriana Zemiani, Bortoloti, Mauricio Aparecido, Kuroda, Emília Kiyomi, Fernandes, Fernando
Published in Journal of material cycles and waste management (01.11.2022)
Published in Journal of material cycles and waste management (01.11.2022)
Get full text
Journal Article
Challenges of Load Variation on Anaerobic Digestion of Organic Waste on a Full Scale: An Applied Study
Bortoloti, Mauricio Aparecido, Challiol, Adriana Zemiani, Navarro, Betina Ludwig, Sicchieri, Isabela Mangerino, Kuroda, Emília Kiyomi, Fernandes, Fernando
Published in Waste and biomass valorization (01.12.2023)
Published in Waste and biomass valorization (01.12.2023)
Get full text
Journal Article
Valorization of Fruit and Vegetable Waste by Anaerobic Digestion: Definition of Co-substrates and Inoculum
de Quadros, Thainara Camila Fernandes, Sicchieri, Isabela Mangerino, Perin, Jessica Klarosk Helenas, Challiol, Adriana Zemiani, Bortoloti, Maurício Aparecido, Fernandes, Fernando, Kuroda, Emília Kiyomi
Published in Waste and biomass valorization (01.02.2023)
Published in Waste and biomass valorization (01.02.2023)
Get full text
Journal Article
Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures
BRANDIELLI, Marilde Canton, BURGARDT, Vânia Cássia Fonseca, HASHIMOTO, Elisabete Hiromi, TONIAL, Ivane Benedetti, ZEMIANI, Adriana, SILVA, Alessandra Furtado, ORO, Sheila Regina, MARCHI, João Francisco, BADARÓ, Andréa Cátia Leal, CASTRO-CISLAGHI, Fabiane Picinin, MACHADO-LUNKES, Alessandra
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
Get full text
Journal Article
Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures
BRANDIELLI, Marilde Canton, BURGARDT, Vânia Cássia Fonseca, HASHIMOTO, Elisabete Hiromi, TONIAL, Ivane Benedetti, ZEMIANI, Adriana, SILVA, Alessandra Furtado, ORO, Sheila Regina, MARCHI, João Francisco, BADARÓ, Andréa Cátia Leal, CASTRO-CISLAGHI, Fabiane Picinin, MACHADO-LUNKES, Alessandra
Published in Ciência e tecnologia de alimentos (01.10.2020)
Published in Ciência e tecnologia de alimentos (01.10.2020)
Get full text
Journal Article