Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects
Cvetanović, A., Zeković, Z., Zengin, G., Mašković, P., Petronijević, M., Radojković, M.
Published in South African journal of botany (01.01.2019)
Published in South African journal of botany (01.01.2019)
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CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION
J Živković, I Mujić, Z Zeković, S Vidović, A Mujić
Published in Journal of Central European agriculture (01.01.2008)
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Published in Journal of Central European agriculture (01.01.2008)
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Capacity of extracts of Castanea sativa Mill. for removal of organic, hydrophilic radicals
Mujic, I, Zivkovic, J, Zekovic, Z.P, Nikolic, G.M, Vidovic, S.S, Prgomet, Z, Dudas, S.D
Published in Acta horticulturae (01.01.2010)
Published in Acta horticulturae (01.01.2010)
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Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
Šojić, Branislav, Pavlić, Branimir, Ikonić, Predrag, Tomović, Vladimir, Ikonić, Bojana, Zeković, Zoran, Kocić-Tanackov, Sunčica, Jokanović, Marija, Škaljac, Snežana, Ivić, Maja
Published in Meat science (01.11.2019)
Published in Meat science (01.11.2019)
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The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages
Šojić, B, Ikonić, P, Pavlić, B, Zeković, Z, Tomović, V, Kocić-Tanackov, S, Džinić, N, Škaljac, S, Ivić, M, Jokanović, M, Tasić, T
Published in IOP conference series. Earth and environmental science (01.09.2017)
Published in IOP conference series. Earth and environmental science (01.09.2017)
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UKLANJANJE RADIKALA, ANTIMIKROBNA AKTIVNOST I SADRŽAJ FENOLNIH MATERIJA CASTANEA SATIVA EKSTRAKATA
J Živković, I Mujić, Z Zeković, S Vidović, A Mujić, S Jokić
Published in Journal of Central European agriculture (01.11.2009)
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Published in Journal of Central European agriculture (01.11.2009)
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Determination of fig fruit extracts (Ficus carica) antioxidant properties
Mujic, I, Dudas, S, Zekovic, Z, Lepojevic, Z, Radojkovic, M, Vidovic, S, Milosevic, S
Published in Acta horticulturae (30.11.2012)
Published in Acta horticulturae (30.11.2012)
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Determination of antioxidant properties of fig fruit extracts (Ficus carica L.)
Mujic, I, Dudas, S, Skutin, H.M, Perusic, D, Zekovic, Z, Lepojevic, Z, Radojkovic, M, Vidovic, S, Milosevic, S, Mesic, E.O
Published in Acta horticulturae (14.12.2012)
Published in Acta horticulturae (14.12.2012)
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Determination of total phenolic compounds in cultivars of Castanea sativa Mill
Mujic, I, Dudas, S, Zivkovic, J, Tomin, J, Zekovic, Z, Alibabic, V, Jukic, H, Sahinovic, R
Published in Acta horticulturae (01.01.2009)
Published in Acta horticulturae (01.01.2009)
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Optimization of solid–liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology
Radojković, M., University of Novi Sad, Novi Sad (Serbia), Zeković, Z., University of Novi Sad, Novi Sad (Serbia), Sudar, R., University of Novi Sad, Novi Sad (Serbia), Jokić, S., University of Novi Sad, Novi Sad (Serbia), Cvetanović, A., University of Novi Sad, Novi Sad (Serbia)
Published in Journal of food and nutrition research (01.01.2013)
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Published in Journal of food and nutrition research (01.01.2013)
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Essential oil and extract of coriander (Coriandrum sativum L.)
Zekovic, Zoran, Adamovic, Dusan, Cetkovic, Gordana, Radojkovic, Marija, Vidovic, Senka
Published in Acta Periodica Technologica (2011)
Published in Acta Periodica Technologica (2011)
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