Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage
Karimkhani, Mohammad Mahdi, Jamshidi, Abdollah, Nasrollahzadeh, Mahmoud, Armin, Mohammad, Jafari, Seid Mahdi, Zeinali, Tayebeh
Published in Scientific reports (08.03.2024)
Published in Scientific reports (08.03.2024)
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Journal Article
Status of Iranian schools’ psycho-social environment: cultural adaptation and validation of the Persian version of the W.H.O profile to create Child-Friendly Schools
Ahrari, Amin, Salmani, Fatemeh, Zeinali, Tayebeh, Izadi, Kimia, Yousefi, Azam, Rahimi, Fatemeh, Norozi, Ensiyeh
Published in BMC public health (04.10.2022)
Published in BMC public health (04.10.2022)
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Journal Article
GC–MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil
Akbari-Adergani, Behrouz, Mahmood-babooi, Kosar, Salehi, Ali, Khaniki, Gholamreza Jahed, Shariatifar, Nabi, Sadighara, Parisa, Zeinali, Tayebeh
Published in Environmental monitoring and assessment (01.08.2021)
Published in Environmental monitoring and assessment (01.08.2021)
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Journal Article
Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry)
Karimkhani, Mohammad Mahdi, Jamshidi, Abdollah, Zeinali, Tayebeh, Fathi, Behrooz
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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Journal Article
The comparison of knowledge, attitude, and performance regarding food hygiene and safety between people with and without a history of Covid-19 infection
Ensiyeh Norozi, Farideh Fathinejad, Fatemeh Salmani, Parisa Sadighara, Tayebeh Zeinali
Published in Salāmat va muḥīṭ (01.06.2023)
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Published in Salāmat va muḥīṭ (01.06.2023)
Journal Article
Nutrition assessment and geriatric associated conditions among free living elderly people in Birjand, East of Iran: a cross-sectional study
Hoseinzadeh-Chahkandak, Fatemeh, Rahimlou, Mehran, Salmani, Fatemeh, Ansarifar, Elham, Moodi, Mitra, Sharifi, Farshad, Zeinali, Tayebeh
Published in BMC geriatrics (30.10.2021)
Published in BMC geriatrics (30.10.2021)
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Journal Article
New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano‐Biosensor
Shokri, Samira, Soltani, Mahya, Mazaheri, Yeganeh, Rezagholizade-shirvan, Alieh, Mohammadi, Mansoureh, Shariatifar, Nabi, Zeinali, Tayebeh
Published in Journal of Spectroscopy (30.09.2024)
Published in Journal of Spectroscopy (30.09.2024)
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Journal Article
Evaluation of iron content in bakery flour samples of Tehran, Iran
Mohamadi, Sara, Yazdanfar, Najmeh, Ebrahiminejad, Boshra, Shokri, Samira, Pirhadi, Mohadeseh, Sadighara, Parisa, Zeinali, Tayebeh
Published in Heliyon (01.01.2023)
Published in Heliyon (01.01.2023)
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Journal Article
Quantitative analysis of multiclass pesticide residues in spinach, Iran
Mohamadi, Sara, Akbari-adergani, Behrouz, Sadighara, Parisa, Jannat, Behrooz, Abdoli, Narges, Mirzaei, Ghazal, Zeinali, Tayebeh
Published in Applied Food Research (01.12.2023)
Published in Applied Food Research (01.12.2023)
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