Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
Tomasevic, Igor, Novakovic, Sasa, Solowiej, Bartosz, Zdolec, Nevijo, Skunca, Dubravka, Krocko, Miroslav, Nedomova, Sarka, Kolaj, Rezear, Aleksiev, Georgi, Djekic, Ilija
Published in Meat science (01.08.2018)
Published in Meat science (01.08.2018)
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Journal Article
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen
Lešić, Tina, Zadravec, Manuela, Zdolec, Nevijo, Vulić, Ana, Perković, Irena, Škrivanko, Mario, Kudumija, Nina, Jakopović, Željko, Pleadin, Jelka
Published in Toxins (12.11.2021)
Published in Toxins (12.11.2021)
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Journal Article
Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses
Zdolec, Nevijo, Kotsiri, Aurelia, Houf, Kurt, Alvarez-Ordóñez, Avelino, Blagojevic, Bojan, Karabasil, Nedjeljko, Salines, Morgane, Antic, Dragan
Published in Foods (15.07.2022)
Published in Foods (15.07.2022)
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Journal Article
Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and Savory (Satureja montana L.) and Their Application in Hard Cheese Production
Zdolec, Nevijo, Franičević, Marijana, Klanac, Lucija, Kavain, Ivana, Batinić, Josip, Zadravec, Manuela, Pleadin, Jelka, Čobanov, Darko, Kiš, Marta
Published in Hygiene (Basel, Switzerland) (29.03.2024)
Published in Hygiene (Basel, Switzerland) (29.03.2024)
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Journal Article
Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese
Kiš, Marta, Zdolec, Nevijo, Kazazić, Snježana, Vinceković, Marko, Jurić, Slaven, Dobranić, Vesna, Oštarić, Fabijan, Marić, Ivan, Mikulec, Nataša
Published in Fermentation (Basel) (05.05.2023)
Published in Fermentation (Basel) (05.05.2023)
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Journal Article
Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia
Zdolec, Nevijo, Kiš, Marta, Jankuloski, Dean, Blagoevska, Katerina, Kazazić, Snježana, Pavlak, Marina, Blagojević, Bojan, Antić, Dragan, Fredriksson-Ahomaa, Maria, Pažin, Valerij
Published in Foods (18.05.2022)
Published in Foods (18.05.2022)
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Journal Article
Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life
Vrdoljak, Josip, Dobranić, Vesna, Filipović, Ivana, Zdolec, Nevijo
Published in Macedonian veterinary review (01.03.2016)
Published in Macedonian veterinary review (01.03.2016)
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Journal Article
The investigation of suitability of raw milk consumption from vending machines in Croatia
Mikulec, Nataša, Špoljarić, Jasminka, Zamberlin, Šimun, Krga, Mateja, Radeljević, Biljana, Plavljanić, Dijana, Horvat Kesić, Iva, Zdolec, Nevijo, Dobranić, Vesna, Antunac, Neven
Published in Journal of Central European agriculture (01.01.2019)
Published in Journal of Central European agriculture (01.01.2019)
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Journal Article
Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing
Pažin, Valerij, Jankuloski, Dean, Kozačinski, Lidija, Dobranić, Vesna, Njari, Bela, Cvrtila, Željka, Lorenzo, José Manuel, Zdolec, Nevijo
Published in Foods (04.12.2018)
Published in Foods (04.12.2018)
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Journal Article
Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages
Zdolec, Nevijo, Racic, Ivana, Vujnovic, Anja, Zdelar-Tuk, Maja, Matanovic, Kresimir, Filipovic, Ivana, Dobranic, Vesna, Cvetnic, Zeljko, Spicic, Silvio
Published in Food technology and biotechnology (01.04.2013)
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Published in Food technology and biotechnology (01.04.2013)
Journal Article
Quality of Trappist cheese from Croatian dairy plant
Anđela Merćep, Nevijo Zdolec, Željka Cvrtila Fleck, Ivana Filipović, Bela Njari, Mario Mitak, Lidija Kozačinski
Published in Mljekarstvo (01.12.2010)
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Published in Mljekarstvo (01.12.2010)
Journal Article