Quality Of Cloudy Plum Juice Produced From Fresh Fruit Of Prunus Domestica L. – The Effect Of Cultivar And Enzyme Treatment
Zbrzeźniak, Monika, Nordlund, Emilia, Mieszczakowska-Frąc, Monika, Płocharski, Witold, Konopacka, Dorota
Published in Journal of Horticultural Research (01.12.2015)
Published in Journal of Horticultural Research (01.12.2015)
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Journal Article
Impact of enzyme on quality of blackcurrant and plum juices
Mieszczakowska-Frąc, Monika, Markowski, Jarosław, Zbrzeźniak, Monika, Płocharski, Witold
Published in Food science & technology (01.12.2012)
Published in Food science & technology (01.12.2012)
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Journal Article
Conference Proceeding
Dietary fiber and cell wall polysaccharides from plum (Prunus domestica L.) fruit, juice and pomace: Comparison of composition and functional properties for three plum varieties
Kosmala, Monika, Milala, Joanna, Kołodziejczyk, Krzysztof, Markowski, Jarosław, Zbrzeźniak, Monika, Renard, Catherine M.G.C.
Published in Food research international (01.12.2013)
Published in Food research international (01.12.2013)
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Journal Article
Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties
Milala, Joanna, Kosmala, Monika, Sójka, Michał, Kołodziejczyk, Krzysztof, Zbrzeźniak, Monika, Markowski, Jarosław
Published in Journal of food science and technology (01.10.2013)
Published in Journal of food science and technology (01.10.2013)
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Journal Article
Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices
Markowski, Jarosław, Zbrzeźniak, Monika, Mieszczakowska-Frąc, Monika, Rutkowski, Krzysztof, Popińska, Wioletta
Published in Food science & technology (01.12.2012)
Published in Food science & technology (01.12.2012)
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Journal Article
Conference Proceeding
Comparison between microwave hydrodiffusion and pressing for plum juice extraction
Cendres, Aurélie, Chemat, Farid, Page, David, Le Bourvellec, Carine, Markowski, Jaroslaw, Zbrzezniak, Monika, Renard, Catherine M.G.C., Plocharski, Witold
Published in Food science & technology (01.12.2012)
Published in Food science & technology (01.12.2012)
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Journal Article
Conference Proceeding
Comparison between microwave hydrodiffusion and pressing for plum juice extraction
Cendres, Aurélie, Chemat, Farid, Page, David, Le Bourvellec-Samour, Carine, Markowski, Jaroslaw, Zbrzezniak, Monika, Renard, Catherine M.G.C., Plocharski, Witold
Published in Food science & technology (2012)
Published in Food science & technology (2012)
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Journal Article