The influence of dry matter content of impure sucrose solutions on the decoloration by the action of sodium sulphite
Gyura, J, Vujin, A. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
Published in Zbornik radova - Tehnoloski fakultet u Novom Sadu (Yugoslavia) (1993)
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Published in Zbornik radova - Tehnoloski fakultet u Novom Sadu (Yugoslavia) (1993)
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Preserving the quality, nutritive value and sanitary fitness of carrot-, potato- and red pepper-products during the thermal processing
Vuksanovic, V, Juhas, E. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
Published in Zbornik radova - Tehnoloski fakultet u Novom Sadu (Yugoslavia) (1993)
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Published in Zbornik radova - Tehnoloski fakultet u Novom Sadu (Yugoslavia) (1993)
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Possibilities of PERAL-S application for molasses disinfection in the process of ethanol production
Todorovic, M, Pejin, D, Razmovski, R. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
Published in Zbornik radova - Tehnoloski fakultet u Novom Sadu (Yugoslavia) (1993)
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Published in Zbornik radova - Tehnoloski fakultet u Novom Sadu (Yugoslavia) (1993)
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Microscopical and DSC [Differential Scanning Calorimetry] studies of chemically modified starches
Radosavljevic, M. (Institut za kukuruz "Zemun Polje", Beograd - Zemun (Yugoslavia)), Jakovljevic, J. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
Published in Zbornik radova - Tehnoloski fakultet u Novom Sadu (Yugoslavia) (1993)
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Published in Zbornik radova - Tehnoloski fakultet u Novom Sadu (Yugoslavia) (1993)
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Preserving the quality, nutritive value and sanitary fitness of potato-, carrot- and parsley products by freezing
Vuksanovic, V, Juhas, E, Dimic, G. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
Published in Zbornik radova - Tehnoloski fakultet u Novom Sadu (Yugoslavia) (1993)
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Published in Zbornik radova - Tehnoloski fakultet u Novom Sadu (Yugoslavia) (1993)
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