Oxidative Stability of Selected Edible Oils
Maszewska, Magdalena, Florowska, Anna, Dłużewska, Elżbieta, Wroniak, Małgorzata, Marciniak-Lukasiak, Katarzyna, Żbikowska, Anna
Published in Molecules (Basel, Switzerland) (17.07.2018)
Published in Molecules (Basel, Switzerland) (17.07.2018)
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Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value
Kupiec, Milena, Zbikowska, Anna, Marciniak-Lukasiak, Katarzyna, Zbikowska, Katarzyna, Kowalska, Małgorzata, Kowalska, Hanna, Rutkowska, Jarosława
Published in International journal of molecular sciences (01.09.2021)
Published in International journal of molecular sciences (01.09.2021)
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Journal Article
Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations
Kupiec, Milena, Zbikowska, Anna, Marciniak-Lukasiak, Katarzyna, Kowalska, Małgorzata
Published in Agriculture (Basel) (01.06.2020)
Published in Agriculture (Basel) (01.06.2020)
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Study on the Incorporation of Oat and Yeast β-Glucan into Shortbread Biscuits as a Basis for Designing Healthier and High Quality Food Products
Zbikowska, Anna, Kowalska, Malgorzata, Zbikowska, Katarzyna, Onacik-Gür, Sylwia, Łempicka, Urszula, Turek, Paweł
Published in Molecules (Basel, Switzerland) (18.02.2022)
Published in Molecules (Basel, Switzerland) (18.02.2022)
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Journal Article
The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum
Kowalska, Małgorzata, Turek, Paweł, Żbikowska, Anna, Babut, Monika, Szakiel, Jerzy
Published in Biomolecules (Basel, Switzerland) (03.02.2021)
Published in Biomolecules (Basel, Switzerland) (03.02.2021)
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Journal Article
Advances in Multigrain Snack Bar Technology and Consumer Expectations: A Review
Kowalska, Hanna, Masiarz, Ewelina, Ignaczak, Anna, Marzec, Agata, Hać-Szymańczuk, Elżbieta, Salamon, Agnieszka, Cegiełka, Aneta, Żbikowska, Anna, Kowalska, Jolanta, Galus, Sabina
Published in Food reviews international (02.01.2023)
Published in Food reviews international (02.01.2023)
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Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials
Kozłowska, Mariola, Ścibisz, Iwona, Przybył, Jarosław, Ziarno, Małgorzata, Żbikowska, Anna, Majewska, Ewa
Published in Polish journal of food and nutrition sciences (01.01.2021)
Published in Polish journal of food and nutrition sciences (01.01.2021)
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The Influence of Rice Protein, Hemp Protein and Transglutaminase Addition on the Quality of Instant Fried Noodles
Marciniak-Lukasiak, Katarzyna, Zbikowska, Anna, Kupiec, Milena, Brzezinska, Monika, Szymanska, Iwona, Lukasiak, Piotr
Published in Applied sciences (01.10.2021)
Published in Applied sciences (01.10.2021)
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Mixed, lipase-catalyzed inter-esterified fats and hemp oil as a fatty base of model emulsion products with different emulsifiers
Kowalska, Małgorzata, Magdalena, Woźniak, Anna, Żbikowska, Lotko, Małgorzata
Published in Journal of dispersion science and technology (02.09.2018)
Published in Journal of dispersion science and technology (02.09.2018)
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Changes in the prevalence and biofilm formation of Haemophilus influenzae and Haemophilus parainfluenzae from the respiratory microbiota of patients with sarcoidosis
Kosikowska, Urszula, Rybojad, Paweł, Stępień-Pyśniak, Dagmara, Żbikowska, Anna, Malm, Anna
Published in BMC infectious diseases (26.08.2016)
Published in BMC infectious diseases (26.08.2016)
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Journal Article
Rheological Characterization and Quality of Emulsions Based on Fats Produced during the Reaction Catalyzed by Immobilized Lipase from Rhizomucor Miehei
Kowalska, Ma?gorzata, Krzton-Maziopa, Marcin, Krzton-Maziopa, Anna, Zbikowska, Anna, Szakiel, Jerzy
Published in Catalysts (13.06.2022)
Published in Catalysts (13.06.2022)
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Journal Article
Microbial β-glucan Incorporated into Muffins: Impact on Quality of the Batter and Baked Products
Żbikowska, Anna, Kupiec, Milena, Szymanska, Iwona, Osytek, Klaudia, Kowalska, Małgorzata, Marciniak-Lukasiak, Katarzyna, Rutkowska, Jaroslawa
Published in Agriculture (Basel) (01.04.2020)
Published in Agriculture (Basel) (01.04.2020)
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Journal Article
Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol
Rutkowska, Jaroslawa, Antoniewska, Agata, Martinez-Pineda, Montserrat, Nawirska-Olszańska, Agnieszka, Zbikowska, Anna, Baranowski, Damian
Published in Antioxidants (07.05.2020)
Published in Antioxidants (07.05.2020)
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Journal Article
Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax
Zbikowska, Anna, Onacik-Gür, Sylwia, Kowalska, Małgorzata, Sowiński, Michał, Szymańska, Iwona, Żbikowska, Katarzyna, Marciniak-Łukasiak, Katarzyna, Werpachowski, Wojciech
Published in Gels (18.07.2022)
Published in Gels (18.07.2022)
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