Heat Transfer during Blanching and Hydrocooling of Broccoli Florets
Iribe-Salazar, Rosalina, Caro-Corrales, José, Hernández-Calderón, Óscar, Zazueta-Niebla, Jorge, Gutiérrez-Dorado, Roberto, Carrazco-Escalante, Marco, Vázquez-López, Yessica
Published in Journal of food science (01.12.2015)
Published in Journal of food science (01.12.2015)
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Journal Article
Changes in ascorbic acid and total phenolics contents associated with browning inhibition of pineapple slices
AYÓN-REYNA, Lidia Elena, AYÓN-REYNA, Lourdes Guadalupe, LÓPEZ-LÓPEZ, Martha Edith, LÓPEZ-ANGULO, Gabriela, PINEDA-HIDALGO, Karen Virginia, ZAZUETA-NIEBLA, Jorge Aurelio, VEGA-GARCÍA, Misael Odín
Published in Ciência e tecnologia de alimentos (01.09.2019)
Published in Ciência e tecnologia de alimentos (01.09.2019)
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