Performance of a Handheld Near-Infrared Spectroscopy Device to Predict Pork Primal Belly Fat Iodine Value and Loin Lean Intramuscular Fat Content
Lam, Stephanie, Rolland, David, Zawadski, Sophie, Wei, Xinyi, Uttaro, Bethany, Juárez, Manuel
Published in Foods (13.04.2023)
Published in Foods (13.04.2023)
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An image analysis approach to identification and measurement of marbling in the intact pork loin
Uttaro, Bethany, Zawadski, Sophie, Larsen, Ivy, Juárez, Manuel
Published in Meat science (01.09.2021)
Published in Meat science (01.09.2021)
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PSVII-21 Impact of low voltage electrical stimulation applied to longissimus thoracis et lumborum and semitendinosus on meat quality and palatability
Lopez-Campos, Oscar, Leighton, Patricia L A, Chabot, Brady, Scott, Haley R, Zawadski, Sophie, Prieto, Nuria
Published in Journal of animal science (14.09.2024)
Published in Journal of animal science (14.09.2024)
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Journal Article
PSXII-16 Evaluation of a Grade Ruler Approach for Yield Grading of Veal Carcasses
Lopez-Campos, Oscar, Prieto, Nuria, Marcoux, Marcel, Thibault, Catherine, Zawadski, Sophie, Scott, Haley
Published in Journal of animal science (06.11.2023)
Published in Journal of animal science (06.11.2023)
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Journal Article
PSVII-22 Effect of Trimming External Fat Before Cooking on Palatability and Calorie Content of Beef Ribeye Steaks
Lopez-Campos, Oscar, Leighton, Patricia, Zawadski, Sophie, Thacker, Rhona, Schmidt, Bryden, Scott, Haley, Hudson, lacey, Prieto, Nuria
Published in Journal of animal science (06.11.2023)
Published in Journal of animal science (06.11.2023)
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Journal Article
Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye camera
Segura, José, Aalhus, Jennifer L., Prieto, Nuria, Zawadski, Sophie, Scott, Haley, López-Campos, Óscar
Published in Meat science (01.05.2023)
Published in Meat science (01.05.2023)
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Journal Article
Type of packaging affects the colour stability of vitamin E enriched beef
Nassu, Renata T., Uttaro, Bethany, Aalhus, Jennifer L., Zawadski, Sophie, Juárez, Manuel, Dugan, Michael E.R.
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Compositional, physical factors associated with pork belly fi rmness
Soladoye, Olugbenga P, Uttaro, Bethany, Zawadski, Sophie, Mike, Dugan, Gariépy, Claude, Aalhus, Jennifer, Shand, Phyllis, Juárez, Manuel
Published in National Provisioner (01.11.2016)
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Published in National Provisioner (01.11.2016)
Trade Publication Article
Sex effects on fat hardness meter readings of market weight pigs
Sather, A.P, Jones, S.D.M, Robertson, W.M, Zawadski, S
Published in Canadian journal of animal science (01.12.1995)
Published in Canadian journal of animal science (01.12.1995)
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Journal Article
Antemortem handling effects on the behaviour, carcass yield and meat quality of market weight entire male pigs
Sather, A.P. (Agriculture and Agri-Food Canada, Lacombe, Alberta, Canada.), Jones, S.D.M, Squires, E.J, Schaefer, A.L, Robertson, W.M, Tong, A.K.W, Zawadski, S
Published in Canadian journal of animal science (01.03.1995)
Published in Canadian journal of animal science (01.03.1995)
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Journal Article
Compositional, physical factors associated with pork belly firmness
Soladoye, Olugbenga P, Uttaro, Bethany, Zawadski, Sophie, Mike, Dugan, Gariepy, Claude, Aalhus, Jennifer, Shand, Phyllis, Juarez, Manuel
Published in The National provisioner (01.11.2016)
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Published in The National provisioner (01.11.2016)
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