Search Results - "Zavareze, Elessandra Rosa" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging

Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging

by Pinheiro Bruni, Graziella, Santos Acunha, Tanize, Oliveira, Jean P, Martins Fonseca, Laura, Tavares da Silva, Francine, Martins Guimarães, Vilásia, Rosa Zavareze, Elessandra
Published in Journal of the science of food and agriculture (01.06.2020)

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Journal Article

Impact of encapsulated orange essential oil with β‐cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage

Impact of encapsulated orange essential oil with β‐cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage

by Kringel, Dianini Hüttner, Lang, Gustavo Heinrich, Dias, Álvaro Renato Guerra, Gandra, Eliezer Avila, Valente Gandra, Tatiana Kuka, Rosa Zavareze, Elessandra
Published in Journal of the science of food and agriculture (01.10.2021)

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Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning

Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning

by Radünz, Marjana, Mota Camargo, Taiane, Santos Hackbart, Helen Cristina, Paes Nunes, Camila Francine, Araújo Ribeiro, Jardel, Rosa Zavareze, Elessandra
Published in Journal of the science of food and agriculture (15.08.2022)

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Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities

Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities

by Colussi, Rosana, Kringel, Dianini, Kaur, Lovedeep, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra, Singh, Jaspreet
Published in Food chemistry (15.07.2020)

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Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications

Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications

by da Silva, Wyller Max Ferreira, Kringel, Dianini Hüttner, de Souza, Estefania Júlia Dierings, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
Published in Food and bioprocess technology (01.01.2022)

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Acetylation of rice starch in an aqueous medium for use in food

Acetylation of rice starch in an aqueous medium for use in food

by Colussi, Rosana, El Halal, Shanise Lisie Mello, Pinto, Vania Zanella, Bartz, Josiane, Gutkoski, Luiz Carlos, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
Published in Food science & technology (01.07.2015)

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Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance

Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance

by Fonseca, Laura M, Radünz, Marjana, Santos Hackbart, Helen C, Silva, Francine T, Camargo, Taiane M, Bruni, Graziella P, Monks, Jander LF, Rosa Zavareze, Elessandra, Dias, Alvaro RG
Published in Journal of the science of food and agriculture (30.08.2020)

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Electrospun Starch Fibers Loaded with Pinhão (Araucaria angustifolia) Coat Extract Rich in Phenolic Compounds

Electrospun Starch Fibers Loaded with Pinhão (Araucaria angustifolia) Coat Extract Rich in Phenolic Compounds

by Fonseca, Laura Martins, de Oliveira, Jean Paulo, Crizel, Rosane Lopes, da Silva, Francine Tavares, da Rosa Zavareze, Elessandra, Borges, Caroline Dellinghausen
Published in Food biophysics (01.09.2020)

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Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches

Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches

by Colussi, Rosana, Pinto, Vania Zanella, El Halal, Shanise Lisie Mello, Vanier, Nathan Levien, Villanova, Franciene Almeida, Marques e Silva, Ricardo, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
Published in Carbohydrate polymers (15.03.2014)

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Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches

Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches

by Klein, Bruna, Pinto, Vânia Zanella, Vanier, Nathan Levien, Zavareze, Elessandra da Rosa, Colussi, Rosana, Evangelho, Jarine Amaral do, Gutkoski, Luiz Carlos, Dias, Alvaro Renato Guerra
Published in Carbohydrate polymers (06.11.2013)

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Impact of concentration and aging time of pea starch‐based polymeric solutions on the fabrication of electrospun nanofibers

Impact of concentration and aging time of pea starch‐based polymeric solutions on the fabrication of electrospun nanofibers

by Cruz, Elder Pacheco, Santos, Felipe Nardo, Souza, Jaqueline Ferreira, Souza, Estefania Júlia Dierings, Fonseca, Laura Martins, Fajardo, André Ricardo, Zavareze, Elessandra Rosa, Dias, Alvaro Renato Guerra
Published in Polymers for advanced technologies (01.06.2024)

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Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.)

Multivariate Analysis as Tool for Optimization of Anthocyanins Extraction from Jambolan (Syzygium cumini L.)

by dos Santos, Felipe Nardo, de Souza, Estefânia Júlia Dierings, Jéssica Siebeneichler, Tatiane, Buchveitz Pires, Juliani, Hüttner Kringel, Dianini, Dillenburg Meinhart, Adriana, Renato Guerra Dias, Alvaro, da Rosa Zavareze, Elessandra
Published in Food analytical methods (01.09.2022)

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Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion

Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion

by Cruz, Elder Pacheco da, Fonseca, Laura Martins, Radünz, Marjana, Silva, Francine Tavares da, Gandra, Eliezer Avila, Zavareze, Elessandra da Rosa, Borges, Caroline Dellinghausen
Published in Journal of food science (01.07.2021)

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effects of heat–moisture treatment of rice grains before parboiling on viscosity profile and physicochemical properties

by Arns, Bruna, Paraginski, Ricardo Tadeu, Bartz, Josiane, Almeida Schiavon, Rafael, Elias, Moacir Cardoso, Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
Published in International journal of food science & technology (01.08.2014)

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Impact of Wheat (Triticum aestivum L.) Germination Process on Starch Properties for Application in Films

Impact of Wheat (Triticum aestivum L.) Germination Process on Starch Properties for Application in Films

by Baranzelli, Julia, Kringel, Dianini H., Mallmann, Joao F., Bock, Emílio, Mello El Halal, Shanise L., Prietto, Luciana, da Rosa Zavareze, Elessandra, Zavariz de Miranda, Martha, Renato Guerra Dias, Alvaro
Published in Starch - Stärke (01.07.2019)

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Journal Article

Characteristics of Modified Carioca Bean Starch upon Single and Dual Annealing, Heat‐Moisture‐Treatment, and Sonication

Characteristics of Modified Carioca Bean Starch upon Single and Dual Annealing, Heat‐Moisture‐Treatment, and Sonication

by Zanella Pinto, Vânia, Goncalves Deon, Vinicius, Moomand, Khalid, Levien Vanier, Nathan, Pilatti‐Riccio, Daniella, da Rosa Zavareze, Elessandra, Lim, Loong‐Tak, Guerra Dias, Alvaro R.
Published in Starch - Stärke (01.03.2019)

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Phosphorylated and Cross‐Linked Wheat Starches in the Presence of Polyethylene Oxide and Their Application in Biocomposite Films

Phosphorylated and Cross‐Linked Wheat Starches in the Presence of Polyethylene Oxide and Their Application in Biocomposite Films

by Bruni, Graziella Pinheiro, de Oliveira, Jean Paulo, El Halal, Shanise Lisie Mello, Flores, Wladimir Hernadez, Gundel, Andre, de Miranda, Martha Zavariz, Dias, Alvaro Renato Guerra, da Rosa Zavareze, Elessandra
Published in Starch - Stärke (01.07.2018)

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Electrospun Ultrafine Fibers from Black Bean Protein Concentrates and Polyvinyl Alcohol

Electrospun Ultrafine Fibers from Black Bean Protein Concentrates and Polyvinyl Alcohol

by El Halal, Shanise Lisie Mello, Fonseca, Laura Martins, do Evangelho, Jarine Amaral, Bruni, Graziella Pinheiro, dos Santos Hackbart, Helen Cristina, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
Published in Food biophysics (01.12.2019)

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Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch

Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch

by Pinto, Vânia Zanella, Vanier, Nathan Levien, Klein, Bruna, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso, Gutkoski, Luiz Carlos, Helbig, Elizabete, Dias, Alvaro Renato Guerra
Published in Die Stärke (01.11.2012)

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Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging

Physically cross-linked aerogels based on germinated and non-germinated wheat starch and PEO for application as water absorbers for food packaging

by da Silva, Francine Tavares, de Oliveira, Jean Paulo, Fonseca, Laura Martins, Bruni, Graziella Pinheiro, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
Published in International journal of biological macromolecules (15.07.2020)

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