Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalities
Colussi, Rosana, Kringel, Dianini, Kaur, Lovedeep, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra, Singh, Jaspreet
Published in Food chemistry (15.07.2020)
Published in Food chemistry (15.07.2020)
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Journal Article
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
Prietto, Luciana, Mirapalhete, Taiane Correa, Pinto, Vânia Zanella, Hoffmann, Jessica Fernanda, Vanier, Nathan Levien, Lim, Loong-Tak, Guerra Dias, Alvaro Renato, da Rosa Zavareze, Elessandra
Published in Food science & technology (01.07.2017)
Published in Food science & technology (01.07.2017)
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Journal Article
Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil
do Evangelho, Jarine Amaral, da Silva Dannenberg, Guilherme, Biduski, Barbara, el Halal, Shanise Lisie Mello, Kringel, Dianini Hüttner, Gularte, Marcia Arocha, Fiorentini, Angela Maria, da Rosa Zavareze, Elessandra
Published in Carbohydrate polymers (15.10.2019)
Published in Carbohydrate polymers (15.10.2019)
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Journal Article
Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging
Pinheiro Bruni, Graziella, Santos Acunha, Tanize, Oliveira, Jean P, Martins Fonseca, Laura, Tavares da Silva, Francine, Martins Guimarães, Vilásia, Rosa Zavareze, Elessandra
Published in Journal of the science of food and agriculture (01.06.2020)
Published in Journal of the science of food and agriculture (01.06.2020)
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Journal Article
Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products
Radünz, Marjana, dos Santos Hackbart, Helen Cristina, Camargo, Taiane Mota, Nunes, Camila Francine Paes, de Barros, Felipe Antonio Primon, Dal Magro, Jacir, Filho, Pedro José Sanches, Gandra, Eliezer Avila, Radünz, André Luiz, da Rosa Zavareze, Elessandra
Published in International journal of food microbiology (02.10.2020)
Published in International journal of food microbiology (02.10.2020)
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Journal Article
Impact of encapsulated orange essential oil with β‐cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage
Kringel, Dianini Hüttner, Lang, Gustavo Heinrich, Dias, Álvaro Renato Guerra, Gandra, Eliezer Avila, Valente Gandra, Tatiana Kuka, Rosa Zavareze, Elessandra
Published in Journal of the science of food and agriculture (01.10.2021)
Published in Journal of the science of food and agriculture (01.10.2021)
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Journal Article
Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications
da Silva, Wyller Max Ferreira, Kringel, Dianini Hüttner, de Souza, Estefania Júlia Dierings, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
Published in Food and bioprocess technology (01.01.2022)
Published in Food and bioprocess technology (01.01.2022)
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Journal Article
Starch hydrogels: The influence of the amylose content and gelatinization method
Biduski, Bárbara, Silva, Wyller Max Ferreria da, Colussi, Rosana, Halal, Shanise Lisie de Mello El, Lim, Loong-Tak, Dias, Álvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in International journal of biological macromolecules (01.07.2018)
Published in International journal of biological macromolecules (01.07.2018)
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Journal Article
Acetylation of rice starch in an aqueous medium for use in food
Colussi, Rosana, El Halal, Shanise Lisie Mello, Pinto, Vania Zanella, Bartz, Josiane, Gutkoski, Luiz Carlos, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
Published in Food science & technology (01.07.2015)
Published in Food science & technology (01.07.2015)
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Journal Article
Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches
Colussi, Rosana, Pinto, Vania Zanella, El Halal, Shanise Lisie Mello, Vanier, Nathan Levien, Villanova, Franciene Almeida, Marques e Silva, Ricardo, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
Published in Carbohydrate polymers (15.03.2014)
Published in Carbohydrate polymers (15.03.2014)
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Journal Article
Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches
Klein, Bruna, Pinto, Vânia Zanella, Vanier, Nathan Levien, Zavareze, Elessandra da Rosa, Colussi, Rosana, Evangelho, Jarine Amaral do, Gutkoski, Luiz Carlos, Dias, Alvaro Renato Guerra
Published in Carbohydrate polymers (06.11.2013)
Published in Carbohydrate polymers (06.11.2013)
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Journal Article
Characterization of aerogels as bioactive delivery vehicles produced through the valorization of yerba-mate (Illex paraguariensis)
de Oliveira, Jean Paulo, Bruni, Graziella Pinheiro, Fonseca, Laura Martins, da Silva, Francine Tavares, da Rocha, Jeferson Cunha, da Rosa Zavareze, Elessandra
Published in Food hydrocolloids (01.10.2020)
Published in Food hydrocolloids (01.10.2020)
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Journal Article
Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning
Radünz, Marjana, Mota Camargo, Taiane, Santos Hackbart, Helen Cristina, Paes Nunes, Camila Francine, Araújo Ribeiro, Jardel, Rosa Zavareze, Elessandra
Published in Journal of the science of food and agriculture (15.08.2022)
Published in Journal of the science of food and agriculture (15.08.2022)
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Journal Article
Structure, morphology and functionality of acetylated and oxidised barley starches
Halal, Shanise Lisie Mello El, Colussi, Rosana, Pinto, Vânia Zanella, Bartz, Josiane, Radunz, Marjana, Carreño, Neftali Lenin Villarreal, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa
Published in Food chemistry (01.02.2015)
Published in Food chemistry (01.02.2015)
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Journal Article
Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers
Colussi, Rosana, Ferreira da Silva, Wyller Max, Biduski, Barbara, Mello El Halal, Shanise Lisie, da Rosa Zavareze, Elessandra, Guerra Dias, Alvaro Renato
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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Journal Article
Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex
Dias Antunes, Mariana, da Silva Dannenberg, Guilherme, Fiorentini, Ângela Maria, Pinto, Vânia Zanella, Lim, Loong-Tak, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
Published in International journal of biological macromolecules (01.11.2017)
Published in International journal of biological macromolecules (01.11.2017)
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Journal Article
Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweed
de Oliveira, Jean Paulo, Bruni, Graziella Pinheiro, Fabra, Maria José, da Rosa Zavareze, Elessandra, López-Rubio, Amparo, Martínez-Sanz, Marta
Published in Food hydrocolloids (01.04.2019)
Published in Food hydrocolloids (01.04.2019)
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Journal Article