Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability
Sánchez, C.A. Ortiz, Zavaleta, E. Bonilla, García, G.R. Urrea, Solano, G. Luna, Díaz, M.P. Rascón
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
Thermophysical properties of freeze-concentrated pineapple juice
BONILLA-ZAVALETA, E, VERNON-CARTER, E. J, BERISTAIN, C. I
Published in Italian journal of food science (2006)
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Published in Italian journal of food science (2006)
Journal Article