Search Results - "Zaringhalami, S" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil

Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil

by Zaringhalami, S, Ebrahimi, M, Vanak, Piravi Z, Ganjloo, A
Published in International food research journal (01.01.2015)

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Journal Article

Possibility of the Functional Oil Production from Flax (ω-3) and Safflower (ω-6) Seeds and Evaluation of Its Physico-chemical Properties During 4 Months Storage

Possibility of the Functional Oil Production from Flax (ω-3) and Safflower (ω-6) Seeds and Evaluation of Its Physico-chemical Properties During 4 Months Storage

by L Namazi, MA Sahari, S Zaringhalami, K Ghanati
Published in Journal of medicinal plants (Online) (01.12.2011)

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Journal Article