Structural modifications and thermal transitions of standard maize starch after DIC hydrothermal treatment
Maache-Rezzoug, Z., Zarguili, I., Loisel, C., Queveau, D., Buléon, A.
Published in Carbohydrate polymers (21.11.2008)
Published in Carbohydrate polymers (21.11.2008)
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Journal Article
Study of DIC hydrothermal treatment effect on rheological properties of standard maize (SMS), waxy maize (WMS), wheat (WTS) and potato (PTS) starches
Maache-Rezzoug, Z., Zarguili, I., Loisel, C., Doublier, J.-L.
Published in Journal of food engineering (01.08.2010)
Published in Journal of food engineering (01.08.2010)
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Journal Article
Conference Proceeding
Investigation on the Emission of Volatile Organic Compounds from Heated Vegetation and Their Potential to Cause an Accelerating Forest Fire
Chetehouna, K., Barboni, T., Zarguili, I., Leoni, E., Simeoni, A., Fernandez-Pello, A. C.
Published in Combustion science and technology (01.10.2009)
Published in Combustion science and technology (01.10.2009)
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Journal Article
Effect of instantaneous controlled pressure drop (DIC) on physicochemical properties of wheat, waxy and standard maize starches
Maache-Rezzoug, Z., Maugard, T., Zarguili, I., Bezzine, E., El Marzouki, M.-N., Loisel, C.
Published in Journal of cereal science (01.05.2009)
Published in Journal of cereal science (01.05.2009)
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Journal Article
On The Two Ways For The Computing Of The Fire Front Positions And The Rate Of Spread
Chetehouna, K, Zarguili, I, Séro-Guillaume, O, Giroud, F, Picard, C
Published in WIT Transactions on Ecology and the Environment (01.01.2008)
Published in WIT Transactions on Ecology and the Environment (01.01.2008)
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Journal Article