Influence of solvents in the extraction of phenolic compounds with antibacterial activity from apple pomace
Zardo, Danianni Marinho, Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Prestes, Amanda Alves, Esmerino, Luis Antonio, Nogueira, Alessandro
Published in Separation science and technology (24.03.2021)
Published in Separation science and technology (24.03.2021)
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Journal Article
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia
Fischer, Thaís Estéfane, Marcondes, Amanda, Zardo, Danianni Marinho, Nogueira, Alessandro, Calhelha, Ricardo C, Vaz, Josiana A, Barros, Lillian, Zielinski, Acácio Antonio Ferreira, Alberti, Aline
Published in Antioxidants (09.12.2022)
Published in Antioxidants (09.12.2022)
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Journal Article
Optimisation of the extraction of phenolic compounds from apples using response surface methodology
Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Zardo, Danianni Marinho, Demiate, Ivo Mottin, Nogueira, Alessandro, Mafra, Luciana Igarashi
Published in Food chemistry (15.04.2014)
Published in Food chemistry (15.04.2014)
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Journal Article
Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds/Bagaco de maca de 11 cultivares: uma abordagem identificando fontes de compostos bioativos
Sato, Mariana Fatima, Vieira, Renato Giovanetti, Zardo, Danianni Marinho, Falcao, Leila Denise, Nogueira, Alessandro, Wosiacki, Gilvan
Published in Acta scientiarum. Agronomy (01.01.2010)
Published in Acta scientiarum. Agronomy (01.01.2010)
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Journal Article
Technological potential of the use of ultrasound and freeze concentration in Fuyu persimmon juice
da Silva, Rafaela Gomes, Fischer, Thaís Estéfane, Zardo, Danianni Marinho, Los, Paulo Ricardo, Demiate, Ivo Mottin, Nogueira, Alessandro, Alberti, Aline
Published in Journal of food processing and preservation (01.12.2021)
Published in Journal of food processing and preservation (01.12.2021)
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Journal Article
Bioactive compounds recovered from apple pomace as ingredient in cider processing: monitoring of compounds during fermentation
Benvenutti, Laís, Bortolini, Débora Gonçalves, Fischer, Thaís Estéfane, Zardo, Danianni Marinho, Nogueira, Alessandro, Zielinski, Acácio Antonio Ferreira, Alberti, Aline
Published in Journal of food science and technology (01.09.2022)
Published in Journal of food science and technology (01.09.2022)
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Journal Article
Bioactive Activities of the Phenolic Extract from Sterile Bracts of IAraucaria angustifolia/I
Fischer, Thaís Estéfane, Marcondes, Amanda, Zardo, Danianni Marinho, Nogueira, Alessandro, Calhelha, Ricardo C, Vaz, Josiana A, Barros, Lillian, Zielinski, Acácio Antonio Ferreira, Albe
Published in Antioxidants (01.12.2022)
Published in Antioxidants (01.12.2022)
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Journal Article
Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages
SILVA, Karolline Marques da, ZIELINSKI, Acácio Antonio Ferreira, BENVENUTTI, Laís, BORTOLINI, Débora Gonçalves, ZARDO, Danianni Marinho, BELTRAME, Flávio Luís, NOGUEIRA, Alessandro, ALBERTI, Aline
Published in Ciência e tecnologia de alimentos (01.06.2019)
Published in Ciência e tecnologia de alimentos (01.06.2019)
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Journal Article
Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds
Sato, Mariana Fátima, Vieira, Renato Giovanetti, Zardo, Danianni Marinho, Falcão, Leila Denise, Nogueira, Alessandro, Wosiacki, Gilvan
Published in Acta scientiarum. Agronomy (2010)
Published in Acta scientiarum. Agronomy (2010)
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Journal Article
Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds - DOI: 10.4025/actasciagron.v32i1.3176
Mariana Fátima Sato, Renato Giovanetti Vieira, Danianni Marinho Zardo, Leila Denise Falcão, Alessandro Nogueira, Gilvan Wosiacki
Published in Acta scientiarum. Agronomy (01.11.2009)
Published in Acta scientiarum. Agronomy (01.11.2009)
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Journal Article
Efeito do processamento no teor de compostos fenólicos e na atividade antioxidante em fermentados de maçã
Zardo, Danianni Marinho, Alberti, Aline, Dantas, Ana Paula Campos, Guyot, Sylvain, Wosiacki, Gilvan, Nogueira, Alessandro
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (30.08.2008)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (30.08.2008)
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Journal Article
Effect of the processing in the phenolic compounds content and antioxidant activity in apple wine/ Efeito do processamento no teor de compostos fenólicos e na atividade antioxidante em fermentados de maçã
Alessandro Nogueira, Gilvan Wosiacki, Sylvain Guyot, Ana Paula Campos Dantas, Aline Alberti, Danianni Marinho Zardo
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.08.2008)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.08.2008)
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Journal Article
Intensidade de pigmentação vermelha em maçãs e sua relação com os teores de compostos fenólicos e capacidade antioxidativa
Zardo, Danianni Marinho, Dantas, Ana Paula, Vanz, Ricardo, Wosiacki, Gilvan, Nogueira, Alessandro
Published in Ciência e tecnologia de alimentos (01.03.2009)
Published in Ciência e tecnologia de alimentos (01.03.2009)
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Journal Article
PROCESSO TECNOLÓGICO PARA APROVEITAMENTO DE BAGAÇO DE MAÇA: EXTRAÇÃO DE COMPOSTOS FUNCIONAIS E ENRIQUECIMENTO PROTÉICO DURANTE A FERMENTAÇÃO ALCOÓLICA DO MOSTO DE MAÇAS
HENRIQUE JASTER, ALESSANDRO NOGUEIRA, IVO MOTTIN DEMIATE, GILVAN WOSIACKI, FLAVIO LUIS BELTRAME, DANIANNI MARINHO ZARDO
Year of Publication 26.11.2013
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Year of Publication 26.11.2013
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