Enzymatic maceration of albedo layer from sour orange (Citrus aurantium L.) with protopectinase-se and measurement of antioxidant activity of the obtained products
Zapata Zapata, Arley D., Gaviria Montoya, Carlos A., Cavalitto, Sebastián F., Hours, Roque A., Rojano, Benjamín A.
Published in Food science & technology (01.03.2012)
Published in Food science & technology (01.03.2012)
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EVALUATION OF PECTIN SOLUBILIZATION CAPABILITY FROM LEMON PEEL USING PROTOPECTINASE-SE
ZAPATA Z., Arley D., ESCOBAR G., Carlos A., CAVALLITO, Sebastián F., HOURS, Roque A.
Published in Vitae (Medellín) (11.05.2009)
Published in Vitae (Medellín) (11.05.2009)
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EVALUATION OF AN EXTRACTIVE FERMENTATION SYSTEM FOR THE PRODUCTION OF LACTIC ACID USING WHEY AS SUBSTRATE
Nedher SÁNCHEZ R., Diana M. RAMÍREZ L., Arley D. ZAPATA Z.
Published in Vitae (Medellín) (01.02.2009)
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Published in Vitae (Medellín) (01.02.2009)
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Evaluación de la capacidad de solubilización de pectina de cáscara de limón usando protopectinasa-SE Evaluation of pectin solubilization capability from lemon peel using protopectinase-SE
Arley D ZAPATA Z, Carlos A ESCOBAR G, Sebastián F CAVALITTO, Roque A HOURS
Published in Vitae (Medellín) (01.01.2009)
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Published in Vitae (Medellín) (01.01.2009)
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EVALUACIÓN DE UN SISTEMA DE FERMENTACIÓN EXTRACTIVA PARA LA PRODUCCIÓN DE ÁCIDO LÁCTICO UTILIZANDO SUERO DE LECHE COMO SUSTRATO EVALUATION OF AN EXTRACTIVE FERMENTATION SYSTEM FOR THE PRODUCTION OF LACTIC ACID USING WHEY AS SUBSTRATE
Nedher SÁNCHEZ R., Diana M. RAMÍREZ L., Arley D. ZAPATA Z.
Published in Vitae (Medellín) (01.07.2007)
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Published in Vitae (Medellín) (01.07.2007)
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