Search Results - "Zapata Noreña, Caciano P." :: K.UTB vyhledávací portál

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Thermodynamic and kinetics study of phenolics degradation and color of yacon (Smallanthus sonchifolius) microparticles under accelerated storage conditions

by Lago, Camila Carvalho, Noreña, Caciano P. Zapata
Published in Journal of food science and technology (01.12.2017)

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Microencapsulation by spray-drying of bioactive compounds extracted from blackberry (rubus fruticosus)

by Rigon, Renata Trindade, Zapata Noreña, Caciano P.
Published in Journal of food science and technology (01.03.2016)

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Statistical design of experiments as a tool for optimizing the batch conditions to Cr(VI) biosorption on Araucaria angustifolia wastes

by Brasil, Jorge L., Ev, Ricardo R., Milcharek, Caroline D., Martins, Lucas C., Pavan, Flavio A., dos Santos, Araci A., Dias, Silvio L.P., Dupont, Jairton, Zapata Noreña, Caciano P., Lima, Eder C.
Published in Journal of hazardous materials (20.05.2006)

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Effects of Xanthan Gum Additions on the Viscoelasticity, Structure and Storage Stability Characteristics of Prebiotic Custard Desserts

by Zapata Noreña, Caciano P., Bayarri, Sara, Costell, Elvira
Published in Food biophysics (01.06.2015)

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Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray drying

by Bernstein, Anahi, Zapata Noreña, Caciano P.
Published in Journal of food science and technology (01.12.2015)

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Reverse encapsulation using double controlled gelification for the production of spheres with liquid light soy sauce-core

by de Farias, Yuri Buratto, Zapata Noreña, Caciano P.
Published in International journal of gastronomy and food science (01.07.2019)

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Kinetics of enzymatic inactivation and loss of anthocyanins and antioxidant activity in red cabbage blanched under different conditions

by Bernstein, Anahi, Noreña, Caciano P. Zapata
Published in Journal of food biochemistry (01.06.2017)

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Application of Brazilian-pine fruit coat as a biosorbent to removal of Cr(VI) from aqueous solution—Kinetics and equilibrium study

by Vaghetti, Julio C.P., Lima, Eder C., Royer, Betina, Brasil, Jorge L., da Cunha, Bruna M., Simon, Nathalia M., Cardoso, Natali F., Noreña, Caciano P. Zapata
Published in Biochemical engineering journal (15.10.2008)

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