Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts
Kumari, N. Zaouadi, A, A. Hadj Ziane-Zafour, A, M. Ouazib, A, Y. Arab, A, K. Hacini, A, S.S. Aslan
Published in Journal of Dairying, Foods & Home Sciences (26.12.2019)
Published in Journal of Dairying, Foods & Home Sciences (26.12.2019)
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Journal Article
Elaboration of a Semi-Hard Cheese, ”Gouda” Type, with Autochthonous Strains and Analysis of its Physicochemical and Sensory Composition
Sadi, F, Zaouadi, N, Hallouz, F, Bouras, A Dilmi, Bensehaila, S, Mosbahi, W, Ouadjene, H
Published in Indian journal of science and technology (23.12.2021)
Published in Indian journal of science and technology (23.12.2021)
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Journal Article
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves
Bensehaila, S., Ilias, F., Saadi, F., Zaouadi, N.
Published in Journal of Dairying, Foods & Home Sciences (01.06.2022)
Published in Journal of Dairying, Foods & Home Sciences (01.06.2022)
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Journal Article