Extraction of Anthocyanins from Borage ( Echium amoenum ) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability
Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Ibrahim, Salam A, Koca, Ilkay
Published in Molecules (Basel, Switzerland) (27.12.2021)
Published in Molecules (Basel, Switzerland) (27.12.2021)
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Journal Article
Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle ( Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents
Zannou, Oscar, Koca, Ilkay, Aldawoud, Turki M S, Galanakis, Charis M
Published in Molecules (Basel, Switzerland) (14.08.2020)
Published in Molecules (Basel, Switzerland) (14.08.2020)
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Journal Article
Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration, ultrasound-assisted extraction and homogenate-assisted extraction
Zannou, Oscar, Pashazadeh, Hojjat, Ibrahim, Salam A., Koca, Ilkay, Galanakis, Charis M.
Published in Arabian journal of chemistry (01.05.2022)
Published in Arabian journal of chemistry (01.05.2022)
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Journal Article
Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion
Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Ali Redha, Ali, Koca, Ilkay
Published in Biomass conversion and biorefinery (01.05.2024)
Published in Biomass conversion and biorefinery (01.05.2024)
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Journal Article
Application of biosolvents for the extraction of anthocyanins from gülfatma flowers (Alcea apterocarpa (Fenzl) Boiss): optimization and stability approaches
Özkan, Ayşegül, Zannou, Oscar, Pashazadeh, Hojjat, Koca, Ilkay
Published in Biomass conversion and biorefinery (01.07.2024)
Published in Biomass conversion and biorefinery (01.07.2024)
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Journal Article
Appraisal of phenolic compounds, antioxidant activity and in vitro gastrointestinal digestion of borage (Echium amoenum) flowers using natural deep eutectic solvent (NADES)
Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Koca, Ilkay, Kaddour, Abderrahmane Ait, Leriche, Françoise
Published in Biomass conversion and biorefinery (01.04.2024)
Published in Biomass conversion and biorefinery (01.04.2024)
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Journal Article
Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin
Pashazadeh, Hojjat, Zannou, Oscar, Ghellam, Mohamed, Koca, Ilkay, Galanakis, Charis M., Aldawoud, Turki M. S.
Published in Foods (16.06.2021)
Published in Foods (16.06.2021)
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Journal Article
Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process
Pashazadeh, Hojjat, Zannou, Oscar, Galanakis, Charis M., Aldawoud, Turki M.S., Ibrahim, Salam A., Koca, Ilkay
Published in International journal of food properties (01.01.2021)
Published in International journal of food properties (01.01.2021)
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Journal Article
Corn production and processing into ethanol in Turkey: An analysis of the performance of irrigation systems at different altitudes on energy use and production costs
Akdemir, Şinasi, Miassi, Yann Emmanuel, Ismailla, Issaka Saidou, Dossa, Kossivi Fabrice, Oussou, Kouame Fulbert, Zannou, Oscar
Published in Journal of agriculture and food research (01.12.2023)
Published in Journal of agriculture and food research (01.12.2023)
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Journal Article
Consumer behavior towards nanopackaging - A new trend in the food industry
Siddiqui, Shahida Anusha, Zannou, Oscar, Bahmid, Nur Alim, Fidan, Hafize, Alamou, Abdel-Fadel, Nagdalian, Аndrey Аshotovich, Hassoun, Abdo, Fernando, Ito, Ibrahim, Salam A., Arsyad, Muhammad
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
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Journal Article
Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review
Chabi, Ifagbémi Bienvenue, Zannou, Oscar, Dedehou, Emmanuelle S.C.A., Ayegnon, Bernolde Paul, Oscar Odouaro, Oloudé B., Maqsood, Sajid, Galanakis, Charis M., Pierre Polycarpe Kayodé, Adéchola
Published in Heliyon (15.02.2024)
Published in Heliyon (15.02.2024)
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Journal Article
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
Zannou, Oscar, Oussou, Kouame F., Chabi, Ifagbémi B., Alamou, Fadel, Awad, Nour M.H., Miassi, Yann E., Loké, Fifamè C.V., Abdoulaye, Adam, Pashazadeh, Hojjat, Redha, Ali Ali, Kpoclou, Yénoukounmè E., Guclu, Gamze, Koca, Ilkay, Selli, Serkan, Ibrahim, Salam A.
Published in Journal of future foods (01.03.2025)
Published in Journal of future foods (01.03.2025)
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Journal Article
Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability
Zannou, Oscar, Oussou, Kouame F, Chabi, Ifagbémi B, Awad, Nour M H, Aïssi, Midimahu V, Goksen, Gulden, Mortas, Mustafa, Oz, Fatih, Proestos, Charalampos, Kayodé, Adéchola P P
Published in Nanomaterials (Basel, Switzerland) (03.02.2023)
Published in Nanomaterials (Basel, Switzerland) (03.02.2023)
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Journal Article
Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)
Özdemir, Nilgün, Pashazadeh, Hojjat, Zannou, Oscar, Koca, Ilkay
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article