Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation
Zang, Zepeng, Wan, Fangxin, Ma, Guojun, Xu, Yanrui, Wang, Tongxun, Wu, Bowen, Huang, Xiaopeng
Published in Ultrasonics sonochemistry (01.02.2024)
Published in Ultrasonics sonochemistry (01.02.2024)
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Journal Article
Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying
Zang, Zepeng, Wan, Fangxin, Ma, Guojun, Xu, Yanrui, Wu, Bowen, Huang, Xiaopeng
Published in Ultrasonics sonochemistry (01.08.2024)
Published in Ultrasonics sonochemistry (01.08.2024)
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Journal Article
Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Codonopsis pilosula Slices Based on the Grey Correlation Method
Wang, Tongxun, Ying, Xinyu, Zhang, Qian, Xu, Yanrui, Jiang, Chunhui, Shang, Jianwei, Zang, Zepeng, Wan, Fangxin, Huang, Xiaopeng
Published in Molecules (Basel, Switzerland) (24.07.2023)
Published in Molecules (Basel, Switzerland) (24.07.2023)
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Segmented variable-frequency ultrasound synergistic hot-air drying of Rhubarb: Effect on drying characteristics and quality and thermal analysis
Ying, Xinyu, Wan, Fangxin, Wang, Tongxun, Zang, Zepeng, Xu, Yanrui, Wu, Bowen, Yang, Xiaoping, Huang, Xiaopeng
Published in Ultrasonics sonochemistry (01.08.2024)
Published in Ultrasonics sonochemistry (01.08.2024)
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Journal Article
Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry ( Lycium barbarum L.) under Different Pretreatments
Zhang, Qian, Wan, Fangxin, Yue, Yuanman, Zang, Zepeng, Xu, Yanrui, Jiang, Chunhui, Shang, Jianwei, Wang, Tongxun, Huang, Xiaopeng
Published in Molecules (Basel, Switzerland) (01.02.2023)
Published in Molecules (Basel, Switzerland) (01.02.2023)
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Journal Article
Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices
Jiang, Chunhui, Wan, Fangxin, Zang, Zepeng, Zhang, Qian, Ma, Guojun, Huang, Xiaopeng
Published in Foods (18.03.2022)
Published in Foods (18.03.2022)
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Journal Article
Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices
Yue, Yuanman, Zhang, Qian, Wan, Fangxin, Ma, Guojun, Zang, Zepeng, Xu, Yanrui, Jiang, Chunhui, Huang, Xiaopeng
Published in Foods (20.03.2023)
Published in Foods (20.03.2023)
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Journal Article
Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice
Shang, Jianwei, Zhang, Qian, Wang, Tongxun, Xu, Yanrui, Zang, Zepeng, Wan, Fangxin, Yue, Yuanman, Huang, Xiaopeng
Published in Foods (01.06.2023)
Published in Foods (01.06.2023)
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Journal Article
Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots
Yue, Yuanman, Zhang, Qian, Ma, Guojun, Wan, Fangxin, Zang, Zepeng, Xu, Yanrui, Kang, Futai, Huang, Xiaopeng
Published in Foods (26.09.2024)
Published in Foods (26.09.2024)
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Journal Article
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure
Zang, Zepeng, Wan, Fangxin, Jia, Haiwen, Ma, Guojun, Xu, Yanrui, Zhao, Qiaozhu, Wu, Bowen, Lu, Hongyang, Huang, Xiaopeng
Published in Foods (01.07.2024)
Published in Foods (01.07.2024)
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Journal Article
Effect of Ultrasonic Pretreatment on Radio Frequency Vacuum Drying Characteristics and Quality of Codonopsis pilosula Slices
Yue, Yuanman, Zang, Zepeng, Wan, Fangxin, Zhang, Qian, Shang, Jianwei, Xu, Yanrui, Jiang, Chunhui, Wang, Tongxun, Huang, Xiaopeng
Published in Agriculture (Basel) (01.01.2023)
Published in Agriculture (Basel) (01.01.2023)
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Journal Article
Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity
Chen, Ao, Wan, Fangxin, Ma, Guojun, Ma, Junmin, Xu, Yanrui, Zang, Zepeng, Ying, Xinyu, Jia, Haiwen, Huang, Xiaopeng
Published in Foods (24.08.2024)
Published in Foods (24.08.2024)
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Journal Article
Effect of Ultrasound-Assisted Vacuum Far-Infrared on the Drying Characteristics and Qualities Attributes of Cistanche Slices
Wu, Bowen, Ma, Guojun, Wan, Fangxin, Ma, Junmin, Zang, Zepeng, Xu, Yanrui, Chen, Ao, Huang, Xiaopeng
Published in Agriculture (Basel) (01.04.2024)
Published in Agriculture (Basel) (01.04.2024)
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Journal Article
Evaluation of the effect of ultrasonic pretreatment on vacuum far‐infrared drying characteristics and quality of Angelica sinensis based on entropy weight‐coefficient of variation method
Zang, Zepeng, Huang, Xiaopeng, Zhang, Qian, Jiang, Chunhui, Wang, Tongxun, Shang, Jianwei, He, Cuncai, Wan, Fangxin
Published in Journal of food science (01.05.2023)
Published in Journal of food science (01.05.2023)
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Journal Article
Evaluation of the effect of ultrasound-assisted hot air drying on the drying characteristics and physicochemical properties of cherries based on the entropy-weighted TOPSIS method
Lu, Hongyang, Huang, Xiaopeng, Ma, Guojun, Xu, Yanrui, Zang, Zepeng, Zhang, Kaikai, Ma, Wenli, Wan, Fangxin
Published in Journal of food science (09.10.2024)
Published in Journal of food science (09.10.2024)
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