Label-free proteomic strategy to identify proteins associated with quality properties in sauced beef processing
Zhu, Ning, Wang, Shou-wei, Zhao, Bing, Zhang, Shun-liang, Zang, Ming-wu, Wu, Qian-rong, Li, Su, Qiao, Xiao-ling
Published in Food bioscience (01.08.2021)
Published in Food bioscience (01.08.2021)
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