Microalgae mixotrophic cultivation for β-galactosidase production
Zanette, Cristina Maria, Mariano, André Bellin, Yukawa, Yuri Sussumu, Mendes, Israel, Rigon Spier, Michele
Published in Journal of applied phycology (15.06.2019)
Published in Journal of applied phycology (15.06.2019)
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ESTUDO DA ADIÇÃO DE PITAYA NA PRODUÇÃO DE CERVEJA / STUDY OF PITAYA ADDITION IN BEER PRODUCTION
Santa, Osmar Roberto Dalla, Rosa, Carolina Tomaz, Silva, Natalia Schmitz Ribeiro da, Micheletti, Isabela Neves, Kruger, Roberta Letícia, Mesomo, Michele Cristiane, Zanette, Cristina Maria
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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ELABORAÇÃO DE CERVEJA COM ADIÇÃO DE ALCACHOFRA / BREWING WITH ADDITION OF ARTICHOKE
Santa, Osmar Roberto Dalla, Silva, Natalia Schmitz Ribeiro da, Rosa, Carolina Tomaz, Micheletti, Isabela Neves, Kruger, Roberta Letícia, Mesomo, Michele Cristiane, Zanette, Cristina Maria
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage
Santa, Osmar Roberto Dalla, Macedo, Renata Ernlund Freitas de, Santa, Herta Stutz Dalla, Zanette, Cristina Maria, Freitas, Renato João Sossela de, Terra, Nelcindo Nascimento
Published in Ciência e tecnologia de alimentos (01.12.2014)
Published in Ciência e tecnologia de alimentos (01.12.2014)
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Microbiota of sausages obtained by spontaneous fermentation produced in the South of Brazil
Santa, Osmar Roberto Dalla, Alvarez, David Chacón, Santa, Herta Stutz Dalla, Zanette, Cristina Maria, Freitas, Renato João Sossela de, Macedo, Renata Ernlund Freitas de, Terra, Nelcindo Nascimento
Published in Ciência e tecnologia de alimentos (01.12.2012)
Published in Ciência e tecnologia de alimentos (01.12.2012)
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Quantificação de microrganismos indicadores de qualidade em leite cru e comportamento da microbiota ao longo do transporte
Luciano dos Santos Bersot, Juliano Gonçalves Pereira, Vinicius Cunha Barcellos, Cristina Maria Zanette, Emanuella Aparecida Pierozan, Maike Taís Maziero
Published in Revista do Instituto de Laticínios Cândido Tostes (01.04.2010)
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Published in Revista do Instituto de Laticínios Cândido Tostes (01.04.2010)
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