Non-Chemical Weed Management in Vegetables by Using Cover Crops: A Review
Mennan, Husrev, Jabran, Khawar, Zandstra, Bernard H., Pala, Firat
Published in Agronomy (Basel) (11.02.2020)
Published in Agronomy (Basel) (11.02.2020)
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Journal Article
Association of culture medium with growth, weight and cardiovascular development of IVF children at the age of 9 years
Zandstra, H, Brentjens, L B P M, Spauwen, B, Touwslager, R N H, Bons, J A P, Mulder, A L, Smits, L J M, van der Hoeven, M A H B M, van Golde, R J T, Evers, J L H, Dumoulin, J C M, Van Montfoort, A P A
Published in Human reproduction (Oxford) (01.09.2018)
Published in Human reproduction (Oxford) (01.09.2018)
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Journal Article
An Examination of the Associations between Nutritional Composition, Social Jet Lag and Temporal Sleep Variability in Young Adults
Hepsomali, Piril, Zandstra, Elizabeth H, Wanders, Anne J, O'Neill, Barry V, Alfonso-Miller, Pamela, Ellis, Jason G
Published in Nutrients (01.08.2023)
Published in Nutrients (01.08.2023)
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Journal Article
Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home
Zandstra, Elizabeth H, Polet, Ilse A, Zeinstra, Gertrude G, Wanders, Anne J, Dijksterhuis, Garmt B
Published in Foods (27.11.2023)
Published in Foods (27.11.2023)
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Journal Article
Electrodermal activity as an index of food neophobia outside the lab
Stuldreher, Ivo V, Van der Burg, Erik, Velut, Sebastien, Toet, Alexander, van Os, Demi E, Hiraguchi, Haruka, Hogervorst, Maarten A, Zandstra, Elizabeth H, Van Erp, Jan B F, Brouwer, Anne-Marie
Published in Frontiers in neuroergonomics (03.01.2024)
Published in Frontiers in neuroergonomics (03.01.2024)
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Journal Article
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention
Potter, Tilly I T, Horgan, Graham W, Wanders, Anne J, Zandstra, Elizabeth H, Zock, Peter L, Fisk, Helena L, Minihane, Anne M, Calder, Philip C, Mathers, John C, de Roos, Baukje
Published in Frontiers in nutrition (Lausanne) (25.10.2022)
Published in Frontiers in nutrition (Lausanne) (25.10.2022)
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Journal Article
Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)
Roininen, K., Tuorila, H., Zandstra, E.H., de Graaf, C., Vehkalahti, K., Stubenitsky, K., Mela, D.J.
Published in Appetite (01.08.2001)
Published in Appetite (01.08.2001)
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Journal Article
Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products
Tijssen, Irene, Zandstra, Elizabeth H., de Graaf, Cees, Jager, Gerry
Published in Food quality and preference (01.07.2017)
Published in Food quality and preference (01.07.2017)
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Journal Article
No effect of IVF culture medium on cognitive development of 9-year-old children
Zandstra, H, Smits, L J M, van Kuijk, S M J, van Golde, R J T, Evers, J L H, Dumoulin, J C M, van Montfoort, A P A
Published in Human reproduction open (01.01.2018)
Published in Human reproduction open (01.01.2018)
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Journal Article
What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
van Bergen, Geertje, Neufingerl, Nicole, Meijboom, Saskia, de Rosa Spierings, Karen, Zandstra, Elizabeth H, Polet, Ilse
Published in Appetite (01.02.2024)
Published in Appetite (01.02.2024)
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Journal Article