by Cappelluti, N, Ranalli, P, Roncarelli, M, Arevalo, P, G Zamorani A Comastri, Gilli, R, Rovilos, E, Vignali, C, Allevato, V, Finoguenov, A, Miyaji, T, Nicastro, F, Georgantopoulos, I, Kashlinsky, A
Published in arXiv.org (19.11.2012)

by Lante, A. (Universita di Padova, Padova, Italy), Crapisi, A, Pasini, G, Zamorani, A, Spettoli, P
Published in Annals of the New York Academy of Sciences (01.01.1992)

by Pressi, G, Curioni, A, Peruffo, A.D.B, Zamorani, A
Published in Journal of the Institute of Brewing (01.01.1993)

by SPETTOLI, P, NUTI, M. P, ZAMORANI, A
Published in Applied and Environmental Microbiology (01.10.1984)

by Crapisi, A, Spettoli, P, Nuti, M.P, Zamorani, A
Published in Journal of applied bacteriology (01.12.1987)

by Spettoli P, Bottacin A, Nuti M.P, Zamorani A
Published in American journal of enology and viticulture (1982)

by SPETTOLI, P, ZAMORANI, A
Published in Lait (1985)

by Pasini, G. (Universita di Padova, Padova, Italy.), Crapisi, A, Lante, A, Curioni, A, Zamorani, A, Spettoli, P
Year of Publication 1995

by Zezza, N, Pasini, G, Lombardi, A, Mercenier, A, Spettoli, P, Zamorani, A, Nuti, M.P
Published in Journal of dairy research (01.11.1993)

by Zamorani, A, Spettoli, P, Lante, A, Crapisi, A, Pasini, G
Published in Italian journal of food science (1993)

by Pressi, G, Curioni, A, Peruffo, A.D.B, Furegon, L, Zamorani, A
Published in Journal of the science of food and agriculture (01.02.1994)

by Peruffo, A.D.B, Curioni, A, Pressi, G, Pogna, N.E, Zamorani, A
Published in Cereal chemistry (01.03.1994)

by Lante, A., Crapisi, A., Pasini, G., Zamorani, A., Spettoli, P.
Published in Advances in Molecular and Cell Biology (1996)

by Spettoli, P, Nuti, M.P, Crapisi, A, Zamorani, A
Published in Annals of the New York Academy of Sciences (1987)

by Zamorani, A, Spettoli, P, Lante, A, Crapisi, A, Pasini, G. (Padua Univ. (Italy). Dipartimento di Biotecnologie Agrarie)
Published in Italian journal of food science (1993)

by Lanzarini G, Zamorani A
Published in Journal of the Science of Food and Agriculture (1975)

by Crapisi, A, Nuti, M.P, Zamorani, A, Spettoli, P
Published in American journal of enology and viticulture (1987)

by Nicolosi Asmundo C, Zamorani A
Published in Rivista di Viticoltura ed Enologia (1975)

by Spettoli, Paolo, Bottacin, Alessandra, Zamorani, Arturo
Published in Phytochemistry (Oxford) (1981)

by Lanzarini, G, Zamorani, A
Published in Journal of the science of food and agriculture (01.02.1975)