Implementation of the emulsification-diffusion method by solvent displacement for polystyrene nanoparticles prepared from recycled material
Pineda-Reyes, Ana María, Hernández Delgado, Mauricio, Zambrano-Zaragoza, María de la Luz, Leyva-Gómez, Gerardo, Mendoza-Muñoz, Nestor, Quintanar-Guerrero, David
Published in RSC advances (08.01.2021)
Published in RSC advances (08.01.2021)
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Journal Article
The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities
García-Betanzos, Claudia Idalid, Hernández-Sánchez, Humberto, Quintanar-Guerrero, David, Del Real L, Alicia, de la Luz Zambrano-Zaragoza, María
Published in Food and bioprocess technology (01.10.2016)
Published in Food and bioprocess technology (01.10.2016)
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Journal Article
Preservation of Fresh-Cut ‘Maradol’ Papaya with Polymeric Nanocapsules of Lemon Essential Oil or Curcumin
Galindo-Pérez, Moises Job, Martínez-Acevedo, Lizbeth, Vidal-Romero, Gustavo, Serrano-Mora, Luis Eduardo, Zambrano-Zaragoza, María de la Luz
Published in Polymers (23.08.2023)
Published in Polymers (23.08.2023)
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Journal Article
Solid Lipid Nanoparticles: An Approach to Improve Oral Drug Delivery
Mendoza-Muñoz, Nestor, Urbán-Morlán, Zaida, Leyva-Gómez, Gerardo, Zambrano-Zaragoza, María de la Luz, Piñón-Segundo, Elizabeth, Quintanar-Guerrero, David
Published in Journal of pharmacy & pharmaceutical sciences (13.10.2021)
Published in Journal of pharmacy & pharmaceutical sciences (13.10.2021)
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Journal Article
Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum
García-Betanzos, Claudia Idalid, Hernández-Sánchez, Humberto, Bernal-Couoh, Tanía Florencia, Quintanar-Guerrero, David, Zambrano-Zaragoza, María de la Luz
Published in Food research international (01.11.2017)
Published in Food research international (01.11.2017)
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Journal Article
Evaluation of the lubricating effect of magnesium stearate and glyceryl behenate solid lipid nanoparticles in a direct compression process
Martínez-Acevedo, Lizbeth, Zambrano-Zaragoza, María de la Luz, Vidal-Romero, Gustavo, Mendoza-Elvira, Susana, Quintanar-Guerrero, David
Published in International journal of pharmaceutics (10.07.2018)
Published in International journal of pharmaceutics (10.07.2018)
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Journal Article
Solid lipid nanoparticles by Venturi tube: preparation, characterization and optimization by Box-Behnken design
García-Salazar, Gilberto, Zambrano-Zaragoza, María de la Luz, Serrano-Mora, Eduardo, Mendoza-Díaz, Sandra Olimpia, Leyva-Gomez, Gerardo, Quintanar-Guerrero, David
Published in Drug development and industrial pharmacy (03.08.2021)
Published in Drug development and industrial pharmacy (03.08.2021)
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Journal Article
Physicochemical, morphological, and pasting properties of nixtamalized flours from quality protein maize and its particle distribution
Ángeles Cornejo-Villegas, María de los, Gutiérrez-Cortez, Elsa, Rojas-Molina, Isela, Del Real-López, Alicia, Luz Zambrano-Zaragoza, María de la, Martínez-Vega, Viridiana, Rodríguez-García, Mario E.
Published in Food science & technology (01.09.2013)
Published in Food science & technology (01.09.2013)
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Journal Article
Effect of magnesium stearate solid lipid nanoparticles as a lubricant on the properties of tablets by direct compression
Martínez-Acevedo, Lizbeth, Job Galindo-Pérez, Moises, Vidal-Romero, Gustavo, Del Real, Alicia, de la Luz Zambrano-Zaragoza, María, Quintanar-Guerrero, David
Published in European journal of pharmaceutics and biopharmaceutics (01.12.2023)
Published in European journal of pharmaceutics and biopharmaceutics (01.12.2023)
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Journal Article
Optimization of the emulsification-diffusion method using ultrasound to prepare nanocapsules of different food-core oils
Galindo-Pérez, Moises Job, Quintanar-Guerrero, David, Cornejo-Villegas, María de los Ángeles, Zambrano-Zaragoza, María de la Luz
Published in Food science & technology (01.01.2018)
Published in Food science & technology (01.01.2018)
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Journal Article
Physicochemical characterization of flours and rheological and textural changes of masa and tortillas obtained from maize fertilized with nejayote and ovine manure
Valderrama Bravo, María Del Carmen, Cornejo Villegas, María de los Ángeles, Zambrano Zaragoza, María de la Luz, Domínguez Hernández, Martha Elena, Zepeda Bautista, Rosalba, Oaxaca Luna, Juan Alfonso
Published in International Agrophysics (01.01.2020)
Published in International Agrophysics (01.01.2020)
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Journal Article
Impact of the emulsification-diffusion method on the development of pharmaceutical nanoparticles
Quintanar-Guerrero, David, Zambrano-Zaragoza, María de la Luz, Gutierrez-Cortez, Elsa, Mendoza-Munoz, Nestor
Published in Recent patents on drug delivery & formulation (01.12.2012)
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Published in Recent patents on drug delivery & formulation (01.12.2012)
Journal Article
NOPAL MUCILAGE (OPUNTIA FICUS-INDICA) AS A CONTROLLED-RELEASE VEHICLE AND ADJUVANT FOR REGENERATION OF THE MUCOSA OF THE GASTROINTESTINAL TRACT
María de la Luz ZAMBRANO ZARAGOZA, David QUINTANAR GUERRERO, Elsa GUTIÉRREZ CORTEZ, José Luis DELGADILLO LARA
Year of Publication 24.04.2018
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Year of Publication 24.04.2018
Patent
USE OF NOPAL OPUNTIA FICUS-INDICA MUCILAGE COMBINED WITH CONVENTIONAL MOISTURIZING AGENTS AS ACTIVE INGREDIENTS IN COSMETIC AND/OR DERMATOLOGICAL COMPOSITIONS
María de la Luz ZAMBRANO ZARAGOZA, Lucy Lizbeth GODINEZ MARTINEZ, Elsa GUTIERREZ CORTEZ, David QUINTANAR GUERRERO, Jazmin MANZANARES BALTAZAR
Year of Publication 24.04.2018
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Year of Publication 24.04.2018
Patent