The correlation among residual nitrites, biogenic amines, N-nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract-treated sausage during storage
Abedi, Elahe, Tavakoli, Atefeh, Zamanizadeh, Simin, Maleki, Shahrzad, Jassbi, Amir Reza
Published in Food science & nutrition (01.09.2023)
Published in Food science & nutrition (01.09.2023)
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