Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product
Milbradt, E.L, Zamae, J.R, Araújo Júnior, J.P, Mazza, P, Padovani, C. R, Carvalho, V.R, Sanfelice, C, Rodrigues, D.M, Okamoto, A.S, Andreatti Filho, R. L
Published in Journal of applied microbiology (01.08.2014)
Published in Journal of applied microbiology (01.08.2014)
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