Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness
Junaidah, M J, Norizzah, A R, Zaliha, O, Mohamad, S
Published in International food research journal (01.01.2015)
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Published in International food research journal (01.01.2015)
Journal Article
Crystallization properties of palm oil by dry fractionation
Zaliha, O, Chong, C.L, Cheow, C.S, Norizzah, A.R, Kellens, M.J
Published in Food chemistry (01.06.2004)
Published in Food chemistry (01.06.2004)
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Journal Article
Crystallisation behaviour and kinetics of refined bleached and deodorised palm oil and fully hydrogenated palm oil
Zaliha O, Chong, C. L, Norizzah A. R
Published in Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change (2007)
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Published in Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change (2007)
Conference Proceeding
Effects of blending and chemical interesterification on the rheological properties and fat crystal network of palm stearin
Norizzah A. R, Chong, C. L, Cheow, C. S, Zaliha O
Published in Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change (2007)
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Published in Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change (2007)
Conference Proceeding