Potential of Volatile Organic Compounds Emitted by Pseudomonas fluorescens ZX as Biological Fumigants to Control Citrus Green Mold Decay at Postharvest
Wang, Zhirong, Zhong, Tao, Chen, Xuhui, Yang, Bing, Du, Muying, Wang, Kaituo, Zalán, Zsolt, Kan, Jianquan
Published in Journal of agricultural and food chemistry (24.02.2021)
Published in Journal of agricultural and food chemistry (24.02.2021)
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Journal Article
Characterization of the Metabolites of Neonicotinoid Insecticide Imidaclothiz in Mice
Zhuang, Ziyue, Wang, Yuankai, Du, Muying, Zalán, Zsolt, Shi, Hui, Kan, Jianquan, Chen, Kewei, Cai, Tian
Published in Journal of agricultural and food chemistry (14.08.2024)
Published in Journal of agricultural and food chemistry (14.08.2024)
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Journal Article
Bioeffector Pseudomonas fluorescens ZX Elicits Biosynthesis and Accumulation of Functional Ingredients in Citrus Fruit Peel: A Promising Strategy for a More Sustainable Crop
Wang, Zhirong, Chen, Xuhui, Zhong, Tao, Li, Bin, Yang, Qingqing, Du, Muying, Zalán, Zsolt, Kan, Jianquan
Published in Journal of agricultural and food chemistry (24.11.2021)
Published in Journal of agricultural and food chemistry (24.11.2021)
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Journal Article
Isolation and evaluation of probiotics from traditional Chinese foods for aflatoxin B1 detoxification: Geotrichum candidum XG1 (yeast) and mechanistic insights
Yang, Gang, Li, Bin, Chen, Kewei, Du, Muying, Zalán, Zsolt, Hegyi, Ferenc, Kan, Jianquan
Published in Food chemistry (15.09.2024)
Published in Food chemistry (15.09.2024)
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Journal Article
Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus
Wang, Zhirong, Zhong, Tao, Chen, Kewei, Du, Muying, Chen, Guangjing, Chen, Xuhui, Wang, Kaituo, Zalán, Zsolt, Takács, Krisztina, Kan, Jianquan
Published in Food control (01.02.2021)
Published in Food control (01.02.2021)
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Journal Article
Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes
Zhong, Tao, Wang, Zhirong, Zhang, Man, Wei, Xue, Kan, Jianquan, Zalán, Zsolt, Wang, Kaituo, Du, Muying
Published in Biological control (01.11.2021)
Published in Biological control (01.11.2021)
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Journal Article
Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel
Wang, Zhirong, Chen, Xuhui, Guo, Zehang, Feng, Xiya, Huang, Pimiao, Du, Muying, Zalán, Zsolt, Kan, Jianquan
Published in Food research international (01.03.2022)
Published in Food research international (01.03.2022)
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Journal Article
Potential modes of action of Pseudomonas fluorescens ZX during biocontrol of blue mold decay on postharvest citrus
Wang, Zhirong, Mei, Xiaofei, Du, Muying, Chen, Kewei, Jiang, Mengyao, Wang, Kaituo, Zalán, Zsolt, Kan, Jianquan
Published in Journal of the science of food and agriculture (30.01.2020)
Published in Journal of the science of food and agriculture (30.01.2020)
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Journal Article
Determination of twelve neonicotinoid pesticides in chili using an improved QuEChERS method with UPLC-Q-TOF/MS
Zhang, Wenhua, Zhou, Chunjie, Zhou, Fenglan, Zalán, Zsolt, Shi, Hui, Kan, Jianquan, Cai, Tian, Chen, Kewei
Published in Food chemistry (15.09.2024)
Published in Food chemistry (15.09.2024)
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Journal Article
Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
Huang, Jun, Yang, Gang, Chen, Kewei, Du, Muying, Zalán, Zsolt, Hegyi, Ferenc, Kan, Jianquan
Published in International journal of food microbiology (16.09.2024)
Published in International journal of food microbiology (16.09.2024)
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Journal Article
Antifungal mechanisms of binary combinations of volatile organic compounds produced by lactic acid bacteria strains against Aspergillus flavus
Zhang, Yi, Li, Bin, Fu, Mingze, Wang, Zhirong, Chen, Kewei, Du, Muying, Zalán, Zsolt, Hegyi, Ferenc, Kan, Jianquan
Published in Toxicon (Oxford) (28.05.2024)
Published in Toxicon (Oxford) (28.05.2024)
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Journal Article
Multiple pre-harvest applications of antagonist Pseudomonas fluorescens ZX induce resistance against blue and green molds in postharvest citrus fruit
Wang, Zhirong, Zhong, Tao, Chen, Xuhui, Xiang, Xuwen, Du, Muying, Zalán, Zsolt, Kan, Jianquan
Published in Food science & technology (01.02.2022)
Published in Food science & technology (01.02.2022)
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Journal Article
Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.)
Li, Bin, Wang, Zhirong, Yang, Gang, Huang, Shan, Liao, Shenglan, Chen, Kewei, Du, Muying, Zalán, Zsolt, Hegyi, Ferenc, Kan, Jianquan
Published in Food control (01.12.2022)
Published in Food control (01.12.2022)
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Journal Article
In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion
Zhou, Shuxin, Tang, Xinjing, Hegyi, Ferenc, Nagy, András, Takács, Krisztina, Zalán, Zsolt, Chen, Guangjing, Du, Muying
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
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Journal Article
Antifungal mechanisms of volatile organic compounds produced by Pseudomonas fluorescens ZX as biological fumigants against Botrytis cinerea
Yue, Yusen, Wang, Zhirong, Zhong, Tao, Guo, Meiling, Huang, Luhan, Yang, Lili, Kan, Jianquan, Zalán, Zsolt, Hegyi, Ferenc, Takács, Krisztina, Du, Muying
Published in Microbiological research (01.02.2023)
Published in Microbiological research (01.02.2023)
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Journal Article
Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens
Kan, Jianquan, Zalán, Zsolt, Du, Muying, Wang, Kaituo, Chen, Kewei, Jiang, Mengyao, Wang, Zhirong, Hegyi, Ferenc
Published in Journal of food quality (01.01.2018)
Published in Journal of food quality (01.01.2018)
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Journal Article
Apparent Digestibility Coefficients of Black Soldier Fly (Hermetia illucens), Yellow Mealworm (Tenebrio molitor), and Blue Bottle Fly (Calliphora vicina) Insects for Juvenile African Catfish Hybrids (Clarias gariepinus × Heterobranchus longifilis)
Sándor, Zsuzsanna J., Banjac, Vojislav, Vidosavljević, Strahinja, Káldy, Jenő, Egessa, Robert, Lengyel-Kónya, Éva, Tömösközi-Farkas, Rita, Zalán, Zsolt, Adányi, Nóra, Libisch, Balázs, Biró, Janka
Published in Aquaculture nutrition (2022)
Published in Aquaculture nutrition (2022)
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Journal Article
Molecular and chemical evaluation of patulin production of Aspergillus and Penicillium-like species isolated from Hungarian apples
Bata-Vidács, Ildikó, Rodrigues, Emelin Leandro, Kosztik, Judit, Tóth, Ákos, Zalán, Zsolt, Csernus, Olívia, Kukolya, József
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.08.2024)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.08.2024)
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