Effect of refrigerator storage on the enzyme digestability of frozen dietetic ready to cook chicken foods
Bakalivanova, T. (Institut po Mesna Promishlenost, Sofia (Bulgaria)), Zakhariev, I. (Institut po Gastroenterologiya i Khranene, Sofia (Bulgaria))
Published in Khranitelna Promishlenost (Bulgaria) (1988)
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Published in Khranitelna Promishlenost (Bulgaria) (1988)
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Oxidating lipid changes and adapted milk powders "Bebe O" and "Beb 1" prepared with and without iron supplements
Yurukov, Kh, Peshevska, M, Trifonova, L, Petrova, S, Zakhariev, I. (Institut po Gastroenterologiya i Khranene, Sofia (Bulgaria))
Published in Khranitelnopromishlena Nauka (Bulgaria) (1986)
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Published in Khranitelnopromishlena Nauka (Bulgaria) (1986)
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Relation between indices characterizing calf meat lipid changes at varying types of thermal processing
Yanishlieva, N. (Institut po Organichna Khimiya s Tsent"r po Fitokhimiya, Sofia (Bulgaria)), Zakhariev, I. (Institut po gastroenterologiya i Khranene, Sofia (Bulgaria))
Published in Khranitelnopromishlena Nauka (Bulgaria) (1986)
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Published in Khranitelnopromishlena Nauka (Bulgaria) (1986)
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