Effect of Lyophilization Process on Nutritional Value of Meat By-Products
Juknienė, Ignė, Zaborskienė, Gintarė, Jankauskienė, Agnė, Kabašinskienė, Aistė, Zakarienė, Gintarė, Bliznikas, Saulius
Published in Applied sciences (01.12.2022)
Published in Applied sciences (01.12.2022)
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Identification and serotyping of Listeria monocytogenes , isolated from various salmon products, sold in retail market in Lithuania
Simonavičienė, Ineta, Zakarienė, Gintarė, Lozoraitytė, Aušra, Zaborskienė, Gintarė, Gerulis, Gediminas, Stimbirys, Artūras
Published in Italian journal of food safety (29.09.2021)
Published in Italian journal of food safety (29.09.2021)
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Diamond like carbon Ag nanocomposites as a control measure against Campylobacter jejuni and Listeria monocytogenes on food preparation surfaces
Zakarienė, Gintarė, Novoslavskij, Aleksandr, Meškinis, Šarūnas, Vasiliauskas, Andrius, Tamulevičienė, Asta, Tamulevičius, Sigitas, Alter, Thomas, Malakauskas, Mindaugas
Published in Diamond and related materials (01.01.2018)
Published in Diamond and related materials (01.01.2018)
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The Antimicrobial Effect of Spice-Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings
Zakarienė, Gintarė, Rokaitytė, Anita, Ramonaitė, Sigita, Novoslavskij, Aleksandr, Mulkytė, Kristina, Zaborskienė, Gintarė, Malakauskas, Mindaugas
Published in Journal of food science (01.03.2015)
Published in Journal of food science (01.03.2015)
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Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow's Milk Blends during Refrigerated Storage
Kurbanova, Ibaratkan, Lauciene, Lina, Kondrotiene, Kristina, Zakariene, Gintare, Radenkovs, Vitalijs, Kiselioviene, Sandra, Salaseviciene, Alvija, Vasiliauskaite, Agne, Malakauskas, Mindaugas, Musulmanova, Mukarama, Serniene, Loreta
Published in Microorganisms (Basel) (04.09.2024)
Published in Microorganisms (Basel) (04.09.2024)
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Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain
Mileriene, Justina, Serniene, Loreta, Kasparaviciene, Beatrice, Lauciene, Lina, Kasetiene, Neringa, Zakariene, Gintare, Kersiene, Milda, Leskauskaite, Daiva, Viskelis, Jonas, Kourkoutas, Yiannis, Malakauskas, Mindaugas
Published in Microorganisms (Basel) (09.02.2023)
Published in Microorganisms (Basel) (09.02.2023)
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Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous ILactococcus lactis/I Strain
Mileriene, Justina, Serniene, Loreta, Kasparaviciene, Beatrice, Lauciene, Lina, Kasetiene, Neringa, Zakariene, Gintare, Kersiene, Milda, Leskauskaite, Daiva, Viskelis, Jonas, Kourkoutas, Yiannis, Malakauskas, Mindaugas
Published in Microorganisms (Basel) (01.02.2023)
Published in Microorganisms (Basel) (01.02.2023)
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