Acrylamide Decreases Cell Viability, and Provides Oxidative Stress, DNA Damage, and Apoptosis in Human Colon Adenocarcinoma Cell Line Caco-2
Nowak, Adriana, Zakłos-Szyda, Małgorzata, Żyżelewicz, Dorota, Koszucka, Agnieszka, Motyl, Ilona
Published in Molecules (Basel, Switzerland) (16.01.2020)
Published in Molecules (Basel, Switzerland) (16.01.2020)
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Pro‐fluorescent probe with morpholine moiety and its reactivity towards selected biological oxidants
Modrzejewska, Julia, Grzelakowska, Aleksandra, Szala, Marcin, Michalski, Radosław, Zakłos‐Szyda, Małgorzata, Podsiadły, Radosław
Published in Luminescence (Chichester, England) (01.02.2024)
Published in Luminescence (Chichester, England) (01.02.2024)
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Viburnum opulus L. Juice Phenolics Inhibit Mouse 3T3-L1 Cells Adipogenesis and Pancreatic Lipase Activity
Zakłos-Szyda, Małgorzata, Pietrzyk, Nina, Szustak, Marcin, Podsędek, Anna
Published in Nutrients (06.07.2020)
Published in Nutrients (06.07.2020)
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Evaluation of Viburnum opulus L. Fruit Phenolics Cytoprotective Potential on Insulinoma MIN6 Cells Relevant for Diabetes Mellitus and Obesity
Zakłos-Szyda, Małgorzata, Kowalska-Baron, Agnieszka, Pietrzyk, Nina, Drzazga, Anna, Podsędek, Anna
Published in Antioxidants (16.05.2020)
Published in Antioxidants (16.05.2020)
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Evaluation of the effect of roasting and digestion on biological activity of compounds of coffee extracts - in vitro assessment of the bioavailability, cytoprotective properties and modulation of inflammatory response
Grzelczyk, Joanna, Budryn, Grażyna, Szwajgier, Dominik, Baranowska-Wójcik, Ewa, Zakłos-Szyda, Małgorzata
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Bioaccessibility of coffee bean hydroxycinnamic acids during in vitro digestion influenced by the degree of roasting and activity of intestinal probiotic bacteria, and their activity in Caco-2 and HT29 cells
Grzelczyk, Joanna, Szwajgier, Dominik, Baranowska-Wójcik, Ewa, Budryn, Grażyna, Zakłos-Szyda, Małgorzata, Sosnowska, Bożena
Published in Food chemistry (30.10.2022)
Published in Food chemistry (30.10.2022)
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Trichostatin A inhibits expression of the human SLC2A5 gene via SNAI1/SNAI2 transcription factors and sensitizes colon cancer cells to platinum compounds
Chałaśkiewicz, Katarzyna, Karaś, Kaja, Zakłos-Szyda, Małgorzata, Karwaciak, Iwona, Pastwińska, Joanna, Koziołkiewicz, Maria, Ratajewski, Marcin
Published in European journal of pharmacology (15.06.2023)
Published in European journal of pharmacology (15.06.2023)
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Chlorogenic Acid Protects against Advanced Alcoholic Steatohepatitis in Rats via Modulation of Redox Homeostasis, Inflammation, and Lipogenesis
Buko, Vyacheslav, Zavodnik, Ilya, Budryn, Grażyna, Zakłos-Szyda, Małgorzata, Belonovskaya, Elena, Kirko, Siarhei, Żyżelewicz, Dorota, Zakrzeska, Agnieszka, Bakunovich, Aliaksei, Rusin, Viktor, Moroz, Valentina
Published in Nutrients (20.11.2021)
Published in Nutrients (20.11.2021)
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Hydroindene-derived chiral synthons from carotol and their cytotoxicity
Bonikowski, Radosław, Kula, Józef, Bujacz, Anna, Wajs-Bonikowska, Anna, Zakłos-Szyda, Małgorzata, Wysocki, Stanisław
Published in Tetrahedron: asymmetry (31.07.2012)
Published in Tetrahedron: asymmetry (31.07.2012)
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