Evidence for pentagalloyl glucose binding to human salivary α-amylase through aromatic amino acid residues
Gyémánt, Gyöngyi, Zajácz, Ágnes, Bécsi, Bálint, Ragunath, Chandran, Ramasubbu, Narayanan, Erdődi, Ferenc, Batta, Gyula, Kandra, Lili
Published in Biochimica et biophysica acta (01.02.2009)
Published in Biochimica et biophysica acta (01.02.2009)
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Inhibitory effects of tannin on human salivary α-amylase
Kandra, Lili, Gyémánt, Gyöngyi, Zajácz, Ágnes, Batta, Gyula
Published in Biochemical and biophysical research communications (09.07.2004)
Published in Biochemical and biophysical research communications (09.07.2004)
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Kinetic investigation of a new inhibitor for human salivary α-amylase
Kandra, Lili, Zajácz, Ágnes, Remenyik, Judit, Gyémánt, Gyöngyi
Published in Biochemical and biophysical research communications (02.09.2005)
Published in Biochemical and biophysical research communications (02.09.2005)
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Aleppo tannin: structural analysis and salivary amylase inhibition
Zajácz, Ágnes, Gyémánt, Gyöngyi, Vittori, Natale, Kandra, Lili
Published in Carbohydrate research (09.04.2007)
Published in Carbohydrate research (09.04.2007)
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Journal Article
New types of α-amylase enzyme-inhibitory polysaccharides from d-glucal
Kéki, Sándor, Batta, Gyula, Bereczki, Ilona, Fejes, Zsolt, Nagy, Lajos, Zajácz, Ágnes, Kandra, Lili, Kiricsi, Imre, Deák, György, Zsuga, Miklós, Herczegh, Pál
Published in Carbohydrate polymers (2006)
Published in Carbohydrate polymers (2006)
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