Microbiology and composition of snack sausages
Palumbo, S.A, Kissinger, J.C, Miller, A.J, Smith, J.L, Zaika, L.L
Published in Journal of food protection (01.03.1979)
Published in Journal of food protection (01.03.1979)
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Journal Article
Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneri
Zaika, Laura L., Moulden, Erica, Weimer, Lisa, Phillips, John G., Buchanan, Robert L.
Published in International journal of food microbiology (01.11.1994)
Published in International journal of food microbiology (01.11.1994)
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Journal Article
Revised model for aerobic growth of Shigella flexneri to extend the validity of predictions at temperatures between 10 and 19 degrees Celcius
Zaika, L.L. (Eastern Regional Research Center USDA-ARS, Wyndmoor, PA (USA). Microbial Food Safety Research Unit), Phillips, J.G, Fanelli, J.S, Scullen, O.J
Published in International journal of food microbiology (01.05.1998)
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Published in International journal of food microbiology (01.05.1998)
Journal Article
Model for aerobic growth of Shigella flexneri under various conditions of temperature, pH, sodium chloride and sodium nitrite concentrations
Zaika, L.L. (Eastern Regional Research Center, USDA, Philadelphia, PA), Phillips, J.G, Buchanan, R.L
Published in Journal of food protection (01.07.1992)
Published in Journal of food protection (01.07.1992)
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Journal Article
Effect of sodium polyphosphates on growth of Listeria monocytogenes
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Conference Proceeding
Regulation of aflatoxin biosynthesis: assessment of the role of cellular energy status as a regulator of the induction of aflatoxin production
Buchanan, R.L, Jones, S.B, Gerasimowicz, W.V, Zaika, L.L, Stahl, H.G, Ocker, L.A
Published in Applied and Environmental Microbiology (01.06.1987)
Published in Applied and Environmental Microbiology (01.06.1987)
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Journal Article
Thermal destruction of Listeria monocytogenes during liver sausage processing
Palumbo, S.A., Smith, J.L., Marmer, B.S., Zaika, L.L., Bhaduri, S., Turner-Jones, C., Williams, A.C.
Published in Food microbiology (01.06.1993)
Published in Food microbiology (01.06.1993)
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Journal Article
Inhibition of lactic acid bacteria by herbs [Oregano, rosemary, sage, thyme]
Zaika, Laura L, Kissinger, John C, Wasserman, Aaron E
Published in Journal of food science (01.09.1983)
Published in Journal of food science (01.09.1983)
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