Double Gene Targeting Multiplex Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products
Hossain, M. A. Motalib, Ali, Md. Eaqub, Abd Hamid, Sharifah Bee, Asing, Mustafa, Shuhaimi, Mohd Desa, Mohd Nasir, Zaidul, I. S. M
Published in Journal of agricultural and food chemistry (17.08.2016)
Published in Journal of agricultural and food chemistry (17.08.2016)
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Journal Article
Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines
Asing, Ali, Md Eaqub, Abd Hamid, Sharifah Bee, Hossain, M A Motalib, Mustafa, Shuhaimi, Kader, Md Abdul, Zaidul, I S M
Published in PloS one (07.10.2016)
Published in PloS one (07.10.2016)
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Journal Article
Hard cocoa butter replacers from mango seed fat and palm stearin
Jahurul, M.H.A., Zaidul, I.S.M., Nik Norulaini, N.A., Sahena, F., Abedin, M.Z., Mohamed, A., Mohd Omar, A.K.
Published in Food chemistry (01.07.2014)
Published in Food chemistry (01.07.2014)
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Journal Article
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
Kim, Sun-Ju, Zaidul, I.S.M., Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki
Published in Food chemistry (15.10.2008)
Published in Food chemistry (15.10.2008)
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Journal Article
Factors affecting the digestibility of raw and gelatinized potato starches
Noda, T., Takigawa, S., Matsuura-Endo, C., Suzuki, T., Hashimoto, N., Kottearachchi, N.S., Yamauchi, H., Zaidul, I.S.M.
Published in Food chemistry (15.09.2008)
Published in Food chemistry (15.09.2008)
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Journal Article
Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach
Jahurul, M. H. A., Shian, O. K., Sharifudin, M. S., Hasmadi, M., Lee, J. S., Mansoor, A. H., Jumardi, R., Khan, M. Firoz, Jinap, S., Omar, A. K. Mohd, Zaidul, I. S. M.
Published in Journal of food science and technology (01.03.2021)
Published in Journal of food science and technology (01.03.2021)
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Journal Article
Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder
Asing, Ali, Eaqub, Hamid, Sharifah Bee Abd, Hossain, Motalib, Ahamad, Mohammad Nasir Uddin, Hossain, S. M. Azad, Naquiah, Nina, Zaidul, I. S. M.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2016)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2016)
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Journal Article
Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review
Norhazlindah, M. F, Jahurul, M H A, Norliza, M, Shihabul, A, Islam, Shahidul, Nyam, K. L, Zaidul, I. S. M
Published in Journal of food measurement & characterization (01.02.2023)
Published in Journal of food measurement & characterization (01.02.2023)
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Journal Article
Suitable coating material for microencapsulation of spray-dried fish oil
Tirgar, M., Jinap, S., Zaidul, I. S. M., Mirhosseini, H.
Published in Journal of food science and technology (01.07.2015)
Published in Journal of food science and technology (01.07.2015)
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Journal Article
The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide
Asep, E. K., Jinap, S., Russly, A. R., Jahurul, M. H. A., Ghafoor, Kashif, Zaidul, I. S. M.
Published in Journal of food science and technology (01.05.2016)
Published in Journal of food science and technology (01.05.2016)
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Journal Article
Mango (Mangifera indica L.) by-products and their valuable components: A review
Jahurul, M.H.A., Zaidul, I.S.M., Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Nyam, Kar-Lin, Norulaini, N.A.N., Sahena, F., Mohd Omar, A.K.
Published in Food chemistry (15.09.2015)
Published in Food chemistry (15.09.2015)
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Journal Article
Optimisation of the supercritical extraction of toxic elements in fish oil
Hajeb, P, Jinap, S, Shakibazadeh, Sh, Afsah-Hejri, L, Mohebbi, G.H, Zaidul, I.S.M
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2014)
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Journal Article
Universal mini COI barcode for the identification of fish species in processed products
Sultana, Sharmin, Ali, Md. Eaqub, Hossain, M.A. Motalib, Asing, Naquiah, Nina, Zaidul, I.S.M.
Published in Food research international (01.03.2018)
Published in Food research international (01.03.2018)
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Journal Article
Correlations of the Composition, Minerals, and RVA Pasting Properties of Various Potato Starches
Zaidul I. S., Md, Norulaini, Nik, Omar A. K., Mohd, Yamauchi, Hiroaki, Noda, Takahiro
Published in Die Stärke (01.06.2007)
Published in Die Stärke (01.06.2007)
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Journal Article
Application of supercritical CO2 in lipid extraction - A review
SAHENA, F, ZAIDUL, I. S. M, JINAP, S, KARIM, A. A, ABBAS, K. A, NORULAINI, N. A. N, OMAR, A. K. M
Published in Journal of food engineering (01.11.2009)
Published in Journal of food engineering (01.11.2009)
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Journal Article
Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia
Jahurul, M.H.A., Jinap, S., Ang, S.J., Abdul-Hamid, A., Hajeb, P., Lioe, H.N., Zaidul, I.S.M.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2010)
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Journal Article
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
Al-juhaimi, Fahad, Ghafoor, Kashif, Özcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, S., Sahena, F., Sharifudin, M. S., Zaidul, I. S. M.
Published in Journal of food science and technology (01.10.2018)
Published in Journal of food science and technology (01.10.2018)
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