Phenolics content and antioxidant and anti-inflammatory activities of legume fractions
Boudjou, Souhila, Oomah, B. Dave, Zaidi, Farid, Hosseinian, Farah
Published in Food chemistry (01.06.2013)
Published in Food chemistry (01.06.2013)
Get full text
Journal Article
Phenolic Extraction of Moringa oleifera Leaves in DES: Characterization of the Extracts and Their Application in Methylcellulose Films for Food Packaging
Braham, Fazia, Amaral, Luísa M. P. F., Biernacki, Krzysztof, Carvalho, Daniel O., Guido, Luis F., Magalhães, Júlia M. C. S., Zaidi, Farid, Souza, Hiléia K. S., Gonçalves, Maria P.
Published in Foods (31.08.2022)
Published in Foods (31.08.2022)
Get full text
Journal Article
Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba
Tazrart, Karima, Lamacchia, Carmen, Zaidi, Farid, Haros, Monika
Published in Journal of food composition and analysis (01.04.2016)
Published in Journal of food composition and analysis (01.04.2016)
Get full text
Journal Article
Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta
Tazrart, Karima, Zaidi, Farid, Salvador, Ana, Haros, Claudia Monika
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
Get full text
Journal Article
Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility
Benhammouche, Tassadit, Melo, Armindo, Martins, Zita, Faria, Miguel A., Pinho, Susana C.M., Ferreira, Isabel M.L.P.V.O., Zaidi, Farid
Published in Food chemistry (30.06.2021)
Published in Food chemistry (30.06.2021)
Get full text
Journal Article
Moringa oleifera defatted flour: Nutritive and bioactive impact of shells
Boukandoul, Silia, Casal, Susana, Mendes, Eulalia, Zaidi, Farid
Published in Journal of food processing and preservation (01.09.2020)
Published in Journal of food processing and preservation (01.09.2020)
Get full text
Journal Article
Germinated, toasted and cooked chickpea as ingredients for breadmaking
Ouazib, Meriem, Garzon, Raquel, Zaidi, Farid, Rosell, Cristina M.
Published in Journal of food science and technology (01.06.2016)
Published in Journal of food science and technology (01.06.2016)
Get full text
Journal Article
Physicochemical characterization and antibacterial activity of Moringa oleifera Lam leaf powder treated at different temperatures
Meziani, Saida, Aissani, Amel, Khemis, Ilham, Oomah, B. Dave, Zaidi, Farid
Published in Bioactive carbohydrates and dietary fibre (01.11.2023)
Published in Bioactive carbohydrates and dietary fibre (01.11.2023)
Get full text
Journal Article
Antibacterial activity of carob (Ceratonia siliqua L.) extracts against phytopathogenic bacteria Pectobacterium atrosepticum
Meziani, Saïda, Oomah, B. Dave, Zaidi, Farid, Simon-Levert, Annabel, Bertrand, Cédric, Zaidi-Yahiaoui, Rachida
Published in Microbial pathogenesis (01.01.2015)
Published in Microbial pathogenesis (01.01.2015)
Get full text
Journal Article