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Sensory characteristics of several Indonesian indigeneous smoked fish products using quantitative descriptive analysis method
by
Pratama, R I
,
Sumaryanto, H
,
Santoso, J
,
Zahirudin
,
W
Published in
Jurnal pascapanen dan bioteknologi kelautan dan perikanan
(01.01.2012)
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agriculture
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marine
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Indonesian
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