Search Results - "Zahari, Mohd Salehuddin Mohd" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Driving Sustainable Tourism Villages: Evaluating Stakeholder Commitment, Attitude, and Performance: Evidence from West Sumatra, Indonesia

Driving Sustainable Tourism Villages: Evaluating Stakeholder Commitment, Attitude, and Performance: Evidence from West Sumatra, Indonesia

by Ferdian, Feri, Zahari, Mohd Salehuddin Mohd, Abrian, Youmil, Wulansari, Nidia, Azwar, Hendri, Adrian, Arif, Putra, Trisna, Wulandari, Dwi Pratiwi, Suyuthie, Hijriyantomi, Pasaribu, Pasaribu, Susanti, Dessi, Aisiah, Aisiah, Yulfa, Arie, Pratama, Vischa Mansyera, Harmawan, Violintikha, Fadilah, Rahmi, Donie, Donie, Waryono, Waryono
Published in Sustainability (01.07.2024)

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Journal Article

Foreign tourist satisfaction, commitment and revisit intention: exploring the effect of environmental turbulence in the Arab region

Foreign tourist satisfaction, commitment and revisit intention: exploring the effect of environmental turbulence in the Arab region

by Mohammed, Abdul Raheem Jasim, Mohd Zahari, Mohd Salehuddin, Hanafiah, Mohd Hafiz, Rahman, Abdul Rais Abdul
Published in Journal of Islamic marketing (30.11.2022)

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Social commerce adoption: a study on consumer's online purchase behaviour of perishable pastry products

Social commerce adoption: a study on consumer's online purchase behaviour of perishable pastry products

by Rahman, Faradewi Bee A., Hanafiah, Mohd Hafiz, Zahari, Mohd Salehuddin Mohd, Jipiu, Lovelyna Benedict
Published in British food journal (1966) (02.01.2023)

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Scuba-diving destination readiness for the disabled-friendly visitors: assessing person with disabilities (PWD) needs and perspectives

Scuba-diving destination readiness for the disabled-friendly visitors: assessing person with disabilities (PWD) needs and perspectives

by Samsudin, Yasmin Faezah, Zahari, Mohd Salehuddin Mohd, Hanafiah, Mohd Hafiz Mohd, Ferdian, Feri
Published in Current issues in tourism (17.11.2023)

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Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang

Characteristics and Identification of Critical Points of Halal Food at Restaurants in Padang

by Faridah, Anni, Holinesti, Rahmi, Syarief, Wirnelis, Mohd Zahari, Mohd Salehuddin
Published in Indonesian Journal of Halal Research (28.02.2022)

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Ramadhan street food bazaar shopping: investigating the effect of Malaysian Muslim consumer’s visual sensory cues on purchase behaviour and satisfaction

Ramadhan street food bazaar shopping: investigating the effect of Malaysian Muslim consumer’s visual sensory cues on purchase behaviour and satisfaction

by Azman, Nur Ilya Diana Bahrol, Zahari, Mohd Salehuddin Mohd, Hanafiah, Mohd Hafiz, Ferdian, Feri
Published in Journal of Islamic marketing (04.01.2024)

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The influence of knowledge on wholesomeness, labelling and trust toward Muslim consumers purchase behaviour of Syubhah semi-processed food products

The influence of knowledge on wholesomeness, labelling and trust toward Muslim consumers purchase behaviour of Syubhah semi-processed food products

by Rahman, Reezlin Abdul, Zahari, Mohd Salehuddin Mohd, Hanafiah, Mohd Hafiz, Mamat, Mohd Nor
Published in Journal of Islamic marketing (29.08.2022)

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The influence of heritage food consumption and experiential value on Terengganu's destination image and tourists' behavioural intention

The influence of heritage food consumption and experiential value on Terengganu's destination image and tourists' behavioural intention

by Mohammad, Nabilah, Hanafiah, Mohd Hafiz, Zahari, Mohd Salehuddin Mohd
Published in Journal of heritage tourism (02.11.2022)

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Hotel Workplace Environment, Millennial Culture and Graduates Career Commitment: An Empirical Investigation

Hotel Workplace Environment, Millennial Culture and Graduates Career Commitment: An Empirical Investigation

by Ferdian, Feri, Zahari, Mohd Salehuddin Mohd, Hanafiah, Mohd Hafiz, Patah, Mohd Onn Rashdi Abd
Published in Journal of quality assurance in hospitality & tourism (03.03.2024)

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Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products

Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products

by Rahman, Reezlin Abdul, Zahari, Mohd Salehuddin Mohd, Hanafiah, Mohd Hafiz, Mamat, Mohd Nor
Published in Journal of food products marketing (24.07.2021)

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Meal Quality and Employee Satisfaction at Inflight Catering Using the Cook-Chill System

Meal Quality and Employee Satisfaction at Inflight Catering Using the Cook-Chill System

by Mat Yusoff, Norhayati, Mohd Zahari, Mohd Salehuddin, Abd Ghani, Fatimah, Sudono, Agus
Published in Environment-Behaviour Proceedings Journal (20.11.2022)

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Investigating the effectiveness of conventional hospitality education curriculum in shaping Millennials' career commitment: an empirical inquiry

Investigating the effectiveness of conventional hospitality education curriculum in shaping Millennials' career commitment: an empirical inquiry

by Ferdian, Feri, Zahari, Mohd Salehuddin Mohd, Abd Fatah, Mohd Onn Rashdi, Mat Issa, Zuraini, Hanafiah, Mohd Hafiz
Published in Journal of teaching in travel & tourism (02.01.2024)

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Adaptive reuse of historic buildings: connecting the links between tourist appreciation and visitation

Adaptive reuse of historic buildings: connecting the links between tourist appreciation and visitation

by Ariffin, Adlin Baizura, Zahari, Mohd Salehuddin Mohd, Hanafiah, Mohd Hafiz
Published in Property management (17.08.2020)

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Intra-Regional Medical Tourism Demand in Malaysia: A Qualitative Study of Indonesian Medical Tourists' Rationale and Preferences

Intra-Regional Medical Tourism Demand in Malaysia: A Qualitative Study of Indonesian Medical Tourists' Rationale and Preferences

by Md Zain, Nur Adilah, Connell, John, Mohd Zahari, Mohd Salehuddin, Hanafiah, Mohd Hafiz
Published in The Malaysian journal of medical sciences (01.04.2022)

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Muslim Tourist Behaviour and Intention to Revisit non- Muslim Countries: The Role of Muslim-Friendly Tourism (MFT) Attributes

Muslim Tourist Behaviour and Intention to Revisit non- Muslim Countries: The Role of Muslim-Friendly Tourism (MFT) Attributes

by Mohd Hafiz Hanafiah, Ambok Abd Azhim Ambok Maek, Mohd Salehuddin Mohd Zahari
Published in International journal of religious tourism and pilgrimage (01.04.2021)

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A cross-country comparison of Malaysia, Thailand and Indonesia golf tourism experience: a perceptual experience of Malaysian golfers

A cross-country comparison of Malaysia, Thailand and Indonesia golf tourism experience: a perceptual experience of Malaysian golfers

by Mohd Ali, Ahmad Johanif, Zahari, Mohd Salehuddin Mohd, Bashir, Muhammad A'rif Aizat, Hanafiah, Mohd Hafiz
Published in International journal of sports marketing & sponsorship (19.01.2024)

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Understanding tour operators’ perception and behaviour towards shopping streets: a qualitative perspective

Understanding tour operators’ perception and behaviour towards shopping streets: a qualitative perspective

by Baharum, Baizuri, Mohd Salehuddin Mohd Zahari, Mohd Hafiz Hanafiah, Muhammad A’rif Aizat Bashir
Published in International journal of tourism cities (05.06.2023)

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Traditional gastronomy knowledge transfers among Malay women: an exploratory study

Traditional gastronomy knowledge transfers among Malay women: an exploratory study

by Shariff, Shazali Mohd, Zahari, Mohd Salehuddin Mohd, Hanafiah, Mohd Hafiz, Ishak, Noriza
Published in Journal of foodservice business research (04.05.2022)

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The Influence of Japanese Work Cultures on Malaysian Foodservice Employees' Work Stress and Their Turnover Intention

The Influence of Japanese Work Cultures on Malaysian Foodservice Employees' Work Stress and Their Turnover Intention

by Kamal, Mohd Fairuz Mustaffa, Mohd Zahari, Mohd Salehuddin, Hanafiah, Mohd Hafiz, Ariffin, Nurul Wahidah Mohammad
Published in The South East Asian journal of management (30.10.2020)

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'Kafeteria Sihat' initiative in Malaysian public hospitals: Do customers accept it?

'Kafeteria Sihat' initiative in Malaysian public hospitals: Do customers accept it?

by Abdul Rahman, Abdul Rais, Zahari, Mohd Salehuddin Mohd, Tamby Chik, Chemah
Published in Journal of foodservice business research (02.01.2020)

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