Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice
Zafra-Rojas, Quinatzin Yadira, Cruz-Cansino, Nelly, Ramírez-Moreno, Esther, Delgado-Olivares, Luis, Villanueva-Sánchez, Javier, Alanís-García, Ernesto
Published in Ultrasonics sonochemistry (01.09.2013)
Published in Ultrasonics sonochemistry (01.09.2013)
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Journal Article
Optimization of Thermoultrasound Process of Soursop ( Annona muricata ) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample
Zafra-Rojas, Quinatzin Yadira, Jiménez-Hernández, José Luis, Olloqui, Enrique Javier, Del Socorro Cruz-Cansino, Nelly, Alanís-García, Ernesto, Ramírez-Moreno, Esther, Ariza-Ortega, José Alberto, Moreno-Seceña, Juan Carlos
Published in Food technology and biotechnology (01.10.2023)
Published in Food technology and biotechnology (01.10.2023)
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Journal Article
Applications and Pharmacological Properties of Cactus Pear ( Opuntia spp.) Peel: A Review
Manzur-Valdespino, Salvador, Arias-Rico, José, Ramírez-Moreno, Esther, Sánchez-Mata, María de Cortes, Jaramillo-Morales, Osmar Antonio, Angel-García, Julieta, Zafra-Rojas, Quinatzin Yadira, Barrera-Gálvez, Rosario, Cruz-Cansino, Nelly Del Socorro
Published in Life (Basel, Switzerland) (01.11.2022)
Published in Life (Basel, Switzerland) (01.11.2022)
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Journal Article
Effect of ultrasound on microbiological load and antioxidant properties of blackberry juice
Ramírez‐Moreno, Esther, Zafra‐Rojas, Quinatzin Yadira, Arias‐Rico, José, Ariza‐Ortega, José Alberto, Alanís‐García, Ernesto, Cruz‐Cansino, Nelly
Published in Journal of food processing and preservation (01.02.2018)
Published in Journal of food processing and preservation (01.02.2018)
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Journal Article
In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens
Cervantes-Elizarrarás, Alicia, Cruz-Cansino, Nelly, Ramírez-Moreno, Esther, Vega-Sánchez, Vicente, Velázquez-Guadarrama, Norma, Zafra-Rojas, Quinatzin, Piloni-Martini, Javier
Published in Applied sciences (12.02.2019)
Published in Applied sciences (12.02.2019)
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Journal Article
Role of Bioactive Compounds in Obesity: Metabolic Mechanism Focused on Inflammation
Ramírez-Moreno, Esther, Arias-Rico, José, Jiménez-Sánchez, Reyna Cristina, Estrada-Luna, Diego, Jiménez-Osorio, Angélica Saraí, Zafra-Rojas, Quinatzin Yadira, Ariza-Ortega, José Alberto, Flores-Chávez, Olga Rocío, Morales-Castillejos, Lizbeth, Sandoval-Gallegos, Eli Mireya
Published in Foods (25.04.2022)
Published in Foods (25.04.2022)
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Capsaicin, Dihydrocapsaicin Content and Antioxidants Properties of Habanero Pepper (Capsicum chinense Jacq.) Oleoresin During Storage
Cordova, Mariel Guadalupe Valencia, Jacobo, Ángela Suárez, Cansino, Nelly del Socorro Cruz, Moreno, Esther Ramírez, Rojas, Quinatzin Yadira Zafra, Ortega, José Alberto-Ariza, García, Ernesto Alanís-
Published in Emirates journal of food and agriculture (01.07.2021)
Published in Emirates journal of food and agriculture (01.07.2021)
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Journal Article
Effect of boiling on nutritional, antioxidant and physicochemical properties of edible plants (Malva parviflora and Myrtillocactus geometrizans)
Eli Mireya, Sandoval-Gallegos, José, Arias-Rico, Socorro, Cruz-Cansino Nelly del, Deyanira, Ramírez-Ojeda, Yadira, Zafra-Rojas Quinatzin, Juan, Hernández-Ávila, Esther, Ramírez-Moreno
Published in Emirates journal of food and agriculture (01.06.2021)
Published in Emirates journal of food and agriculture (01.06.2021)
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Journal Article
Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology
Cervantes-Elizarrarás, Alicia, Piloni-Martini, Javier, Ramírez-Moreno, Esther, Alanís-García, Ernesto, Güemes-Vera, Norma, Gómez-Aldapa, Carlos Alberto, Zafra-Rojas, Quinatzin Yadira, Cruz-Cansino, Nelly del Socorro
Published in Ultrasonics sonochemistry (01.01.2017)
Published in Ultrasonics sonochemistry (01.01.2017)
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Journal Article
Comparison of Vegetables of Ecological and Commercial Production: Physicochemical and Antioxidant Properties
Olguín-Hernández, Zacnicté, Zafra-Rojas, Quinatzin Yadira, Cruz-Cansino, Nelly del Socorro, Ariza-Ortega, Jose Alberto, Añorve-Morga, Javier, Ojeda-Ramírez, Deyanira, Falfan-Cortes, Reyna Nallely, Arias-Rico, Jose, Ramírez-Moreno, Esther
Published in Sustainability (01.03.2023)
Published in Sustainability (01.03.2023)
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Journal Article
Addition of Bee Products in Diverse Food Sources: Functional and Physicochemical Properties
Camacho-Bernal, Gloria Isabel, Cruz-Cansino, Nelly del Socorro, Ramírez-Moreno, Esther, Delgado-Olivares, Luis, Zafra-Rojas, Quinatzin Yadira, Castañeda-Ovando, Araceli, Suárez-Jacobo, Ángela
Published in Applied sciences (01.09.2021)
Published in Applied sciences (01.09.2021)
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Journal Article
Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar
Cruz‐Cansino, Nelly del Socorro, Ariza‐Ortega, José Alberto, Alanís‐García, Ernesto, Ramírez‐Moreno, Esther, Velázquez‐Estrada, Rita María, Zafra‐Rojas, Quinatzin Yadira, Cervantes‐Elizarrarás, Alicia, Suárez‐Jacobo, Ángela, Delgado‐Olivares, Luis
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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Journal Article
Optimization of antioxidant activity properties of a thermosonicated beetroot (Beta vulgaris L.) juice and further in vitro bioaccessibility comparison with thermal treatments
Ramírez-Melo, Lisette Monsibaez, Cruz-Cansino, Nelly del Socorro, Delgado-Olivares, Luis, Ramírez-Moreno, Esther, Zafra-Rojas, Quinatzin Yadira, Hernández-Traspeña, José Luis, Suárez-Jacobo, Ángela
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy
Zafra-Rojas, Quinatzin Yadira, González-Martínez, Blanca Edelia, Cruz-Cansino, Nelly del Socorro, López-Cabanillas, Manuel, Suárez-Jacobo, Ángela, Cervantes-Elizarrarás, Alicia, Ramírez-Moreno, Esther
Published in Plant foods for human nutrition (Dordrecht) (01.12.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2020)
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P299/S5-P44 ÍNDICE DE ALIMENTACIÓN SALUDABLE Y ESTADO DE NUTRICIÓN EN ADULTOS MAYORES
Mtra Trinidad Lorena Fernández Cortés, Dr Aldo Javier Domínguez Santillán, Mtra Zuli Guadalupe Calderón Ramos, Dra Aracelí Ortiz Polo, Dr Ernesto Alanís García, Dra Quinatzin Yadira Zafra Rojas, Dra Nelly del Socorro Cruz Cansino, Mtra Juana Emelia Pérez Islas, Mtra Sandra Cruz Jaime, Dra Orquidea Galdina Arellano Pérez Universidad Autónoma del Estado de Hidalgo, Pachuca, México, Universidad del Futbol, Ciencias del Deporte
Published in Archivos latinoamericanos de nutrición (01.10.2023)
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Published in Archivos latinoamericanos de nutrición (01.10.2023)
Journal Article
Optimiranje postupka obrade nektara graviole (Annona muricata) toplinom i ultrazvukom, te usporedba fizikalno-kemijskih svojstava i biološke raspoloživosti antioksidansa in vitro optimiranog nektara s pasteriziranim uzorkom
Zafra-Rojas, Quinatzin Yadira, Jiménez-Hernández, José Luis, Olloqui, Enrique Javier, del Socorro Cruz-Cansino, Nelly, Alanís-García, Ernesto, Ramírez-Moreno, Esther, Ariza-Ortega, José Alberto, Moreno-Seceña, Juan Carlos
Published in Food Technology and Biotechnology
Published in Food Technology and Biotechnology
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