Hydrothermal pretreatment of lignocellulosic biomass for hemicellulose recovery
Scapini, Thamarys, dos Santos, Maicon S.N., Bonatto, Charline, Wancura, João H.C., Mulinari, Jéssica, Camargo, Aline F., Klanovicz, Natalia, Zabot, Giovani L., Tres, Marcus V., Fongaro, Gislaine, Treichel, Helen
Published in Bioresource technology (01.12.2021)
Published in Bioresource technology (01.12.2021)
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Journal Article
Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: Economic evaluation of sequential multi-stage and single-stage processes
Viganó, Juliane, Zabot, Giovani L., Martínez, Julian
Published in The Journal of supercritical fluids (01.04.2017)
Published in The Journal of supercritical fluids (01.04.2017)
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Journal Article
Submerged cultivation of Nigrospora sp. in batch and fed-batch modes for microbial oil production
Tonato, Denise, Brun, Thiarles, Luft, Luciana, dos Santos, Maicon Sérgio Nascimento, Drumm, Fernanda Caroline, Grassi, Patrícia, Georgin, Jordana, Kuhn, Raquel C., Zabot, Giovani L., Mazutti, Marcio A.
Published in Natural product research (18.05.2024)
Published in Natural product research (18.05.2024)
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Journal Article
Production of Protein Hydrolysate from Quinoa ( Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids' Extraction and Conventional Solvent Extraction
Olivera-Montenegro, Luis, Bugarin, Alejandra, Marzano, Alejandro, Best, Ivan, Zabot, Giovani L, Romero, Hugo
Published in Foods (30.03.2022)
Published in Foods (30.03.2022)
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Development of a Solid Bioherbicide Formulation by Spray Drying Technology
de Almeida, Thiago C., Spannemberg, Stefani S., Brun, Thiarles, Schmaltz, Silvana, Escobar, Otávio, Sanchotene, Danie M., Dornelles, Sylvio H. B., Zabot, Giovani L., Tres, Marcus V., Kuhn, Raquel C., Mazutti, Marcio A.
Published in Agriculture (Basel) (01.06.2020)
Published in Agriculture (Basel) (01.06.2020)
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Reasons for processing of rice coproducts: Reality and expectations
Abaide, Ederson R., Tres, Marcus V., Zabot, Giovani L., Mazutti, Marcio A.
Published in Biomass & bioenergy (01.01.2019)
Published in Biomass & bioenergy (01.01.2019)
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Journal Article
Production of biofuels from soybean straw and hull hydrolysates obtained by subcritical water hydrolysis
Vedovatto, Felipe, Bonatto, Charline, Bazoti, Suzana F., Venturin, Bruno, Alves Jr, Sérgio L., Kunz, Airton, Steinmetz, Ricardo L.R., Treichel, Helen, Mazutti, Marcio A., Zabot, Giovani L., Tres, Marcus V.
Published in Bioresource technology (01.05.2021)
Published in Bioresource technology (01.05.2021)
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Journal Article
Supercritical fluid extraction assisted by cold pressing from clove buds: Extraction performance, volatile oil composition, and economic evaluation
Hatami, Tahmasb, Johner, Julio C.F., Zabot, Giovani L., Meireles, M. Angela A.
Published in The Journal of supercritical fluids (01.02.2019)
Published in The Journal of supercritical fluids (01.02.2019)
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Journal Article
Obtaining fermentable sugars and bioproducts from rice husks by subcritical water hydrolysis in a semi-continuous mode
Abaide, Ederson R., Ugalde, Gustavo, Di Luccio, Marco, Moreira, Regina de F.P.M., Tres, Marcus V., Zabot, Giovani L., Mazutti, Marcio A.
Published in Bioresource technology (01.01.2019)
Published in Bioresource technology (01.01.2019)
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Journal Article
Extraction of tocotrienols from annatto seeds by a pseudo continuously operated SFE process integrated with low-pressure solvent extraction for bixin production
Moraes, Moyses N., Zabot, Giovani L., Meireles, M. Angela A.
Published in The Journal of supercritical fluids (01.01.2015)
Published in The Journal of supercritical fluids (01.01.2015)
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Journal Article
Kinetic behavior and economic evaluation of supercritical fluid extraction of oil from pequi (Caryocar brasiliense) for various grinding times and solvent flow rates
Johner, Julio C.F., Hatami, Tahmasb, Zabot, Giovani L., Meireles, M. Angela A.
Published in The Journal of supercritical fluids (01.10.2018)
Published in The Journal of supercritical fluids (01.10.2018)
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Journal Article
Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries
Farias, Carla A.A., Moraes, Débora P., Neuenfeldt, Naiara H., Zabot, Giovani L., Emanuelli, Tatiana, Barin, Juliano S., Ballus, Cristiano A., Barcia, Milene T.
Published in Food chemistry (30.07.2022)
Published in Food chemistry (30.07.2022)
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