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Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.07.2012)
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Method for producing a cooking oil with a natural herb flavor
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Offal cured meat, particularly of the liverwurst type with added health value
PRZYGO SKI KRZYSZTOF, KUPKA ANNA, BILSKA AGNIESZKA, WOJTOWICZ EL BIETA, ZABOROWSKA ZOFIA, REMISZEWSKI MARIAN, DZIARSKA BO ENA
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