Physicochemical Properties and Whey Proteomes of Camel Milk Powders Produced by Different Concentration and Dehydration Processes
Zou, Zhengzheng, Duley, John A, Cowley, David M, Reed, Sarah, Arachchige, Buddhika J, Bhandari, Bhesh, Shaw, Paul N, Bansal, Nidhi
Published in Foods (01.03.2022)
Published in Foods (01.03.2022)
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A Genome-Wide Prediction and Identification of Intergenic Small RNAs by Comparative Analysis in Mesorhizobium huakuii 7653R
Fuli, Xie, Wenlong, Zhao, Xiao, Wang, Jing, Zhang, Baohai, Hao, Zhengzheng, Zou, Bin-Guang, Ma, Youguo, Li
Published in Frontiers in microbiology (08.09.2017)
Published in Frontiers in microbiology (08.09.2017)
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Identification and Characterization of a New Alkaline Thermolysin-Like Protease, BtsTLP1, from Bacillus thuringiensis Serovar Sichuansis Strain MC28
Zhang, Zhenghong, Hao, Helong, Tang, Zhongmei, Zou, Zhengzheng, Zhang, Keya, Xie, Zhiyong, Babe, Lilia, Goedegebuur, Frits, Gu, Xiaogang
Published in Journal of microbiology and biotechnology (01.08.2015)
Published in Journal of microbiology and biotechnology (01.08.2015)
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Journal Article
Identification and Characterization of a New Alkaline Thermolysin-Like Protease, BtsTLP1, from Bacillus thuringiensis Serovar Sichuansis Strain MC28
Zhang, Zhenghong, Hao, Helong, Tang, Zhongmei, Zou, Zhengzheng, Zhang, Keya, Xie, Zhiyong, Babe, Lilia, Goedegebuur, Frits, Gu, Xiaogang
Published in Journal of microbiology and biotechnology (31.08.2015)
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Published in Journal of microbiology and biotechnology (31.08.2015)
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Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system
Zou, Zhengzheng, Duley, John A., Cowley, David M., Reed, Sarah, Arachchige, Buddhika J., Koorts, Pieter, Shaw, Paul N., Bansal, Nidhi
Published in Food chemistry (16.04.2022)
Published in Food chemistry (16.04.2022)
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A sensitive, high-throughput fluorescent method for the determination of lactoperoxidase activities in milk and comparison in human, bovine, goat and camel milk
Zou, Zhengzheng, Bauland, Julien, Hewavitharana, Amitha K., Al-Shehri, Saad S., Duley, John A., Cowley, David M., Koorts, Pieter, Shaw, Paul N., Bansal, Nidhi
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Journal Article
Comprehensive biochemical and proteomic characterization of seasonal Australian camel milk
Zou, Zhengzheng, Duley, John A., Cowley, David M., Reed, Sarah, Arachchige, Buddhika J., Shaw, Paul N., Bansal, Nidhi
Published in Food chemistry (01.07.2022)
Published in Food chemistry (01.07.2022)
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Journal Article
A sensitive and high-throughput fluorescent method for determination of oxidase activities in human, bovine, goat and camel milk
Zou, Zhengzheng, Bouchereau-De Pury, Claire, Hewavitharana, Amitha K., Al-Shehri, Saad S., Duley, John A., Cowley, David M., Koorts, Pieter, Shaw, Paul N., Bansal, Nidhi
Published in Food chemistry (30.01.2021)
Published in Food chemistry (30.01.2021)
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Journal Article
GRANULAR STARCH CONVERSION ENZYMES AND METHODS
Scheffers, Martijn, Zou, Zhengzheng, Qian, Zhen, Ge, Jing, Koops, Bart C, Tang, Zhongmei, Guijt, Kees-Jan, Zhang, Zhenghong, Van Brussel-Zwijnen, Marco, Teunissen, Paula Johanna Maria
Year of Publication 26.10.2023
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Year of Publication 26.10.2023
Patent
METHODS OF USING AN ARCHAEAL SERINE PROTEASE
YU, Shukun, SHIPOVSKOV, Stepan, ZOU, Zhengzheng, GU, Xiaogang, VAN BRUSSEL-ZWIJNEN, Marco
Year of Publication 02.06.2021
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Year of Publication 02.06.2021
Patent