Quantification of glycosidase activities in selected yeasts and lactic acid bacteria
McMahon, H, Zoecklein, B.W, Fugelsang, K, Jasinski, Y
Published in Journal of industrial microbiology & biotechnology (01.09.1999)
Published in Journal of industrial microbiology & biotechnology (01.09.1999)
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Journal Article
Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider
Wright, J R, Sumner, S S, Hackney, C R, Pierson, M D, Zoecklein, B W
Published in Journal of food protection (01.05.2000)
Published in Journal of food protection (01.05.2000)
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Journal Article
Supercritical Fluid Extraction of Grape Glycosides
Palma, M, Taylor, L. T, Zoecklein, B. W, Douglas, L. S
Published in Journal of agricultural and food chemistry (01.03.2000)
Published in Journal of agricultural and food chemistry (01.03.2000)
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Journal Article
Effect of fruit zone leaf thinning on total glycosides and selected aglycone concentrations of Riesling (Vitis vinifera L.) grapes
Zoecklein, B.W. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Wolf, T.K, March, J.E, Jasinski, Y
Published in American journal of enology and viticulture (1998)
Published in American journal of enology and viticulture (1998)
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Journal Article
Effect of fermentation, aging and thermal storage on total glycosides, phenol-free glycosides and volatile compounds of White Riesling (Vitis vinifera L.) wines
Zoecklein, B.W, Hackney, C.H, Duncan, S.E, Marcy, J.E
Published in Journal of industrial microbiology & biotechnology (01.02.1999)
Published in Journal of industrial microbiology & biotechnology (01.02.1999)
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Journal Article
effects of prefermentation maceration temperature and percent alcohol (v/v) at press on the concentration of Cabernet Sauvignon grape glycosides and glycoside fractions
McMahon, H.M, Zoecklein, B.W, Jasinski, Y.W
Published in American journal of enology and viticulture (1999)
Published in American journal of enology and viticulture (1999)
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Journal Article
Effect of fruit zone leaf removal on total glycoconjugates and conjugate fraction concentration of riesling and chardonnay (Vitis vinifera L.) grapes
Zoecklein, B.W. (Virginia Polytechnic Institute and State University, Blacksburg.), Wolf, T.K, Duncan, S.E, Marcy, J.E, Jasinski, Y
Published in American journal of enology and viticulture (1998)
Published in American journal of enology and viticulture (1998)
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Journal Article
Effect of fermentation, storage Sur Lie or post-fermentation thermal processing on white Riesling (Vitis vinifera L.) glycoconjugates
Zoecklein, B.W. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Marcy, J.E, Jasinski, Y
Published in American journal of enology and viticulture (1997)
Published in American journal of enology and viticulture (1997)
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Journal Article
Effects of fruit zone leaf removal on yield, fruit composition, and fruit rot incidence of Chardonnay and White Riesling (Vitis vinifera L.) grapes
Zoecklein, B.W, Wolf, T.K, Duncan, N.W, Judge, J.M, Cook, M.K
Published in American journal of enology and viticulture (1992)
Published in American journal of enology and viticulture (1992)
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Journal Article
Effect of native yeasts and selected strains of Saccharomyces cerevisiae on glycosyl glucose, potential volatile terpenes, and selected aglycones of white riesling (Vitis vinifera L.) wines
ZOECKLEIN, B. W, MARCY, J. E, WILLIAMS, J. M, JASINSKI, Y
Published in Journal of food composition and analysis (1997)
Published in Journal of food composition and analysis (1997)
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