Voltammetric Sensor Based on the Poly( p -aminobenzoic Acid) for the Simultaneous Quantification of Aromatic Aldehydes as Markers of Cognac and Brandy Quality
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Published in Sensors (Basel, Switzerland) (20.02.2023)
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Chronocoulometric method for the evaluation of antioxidant capacity of medicinal plant tinctures
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Published in Analytical methods (07.11.2018)
Published in Analytical methods (07.11.2018)
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